| E415 - Xanthan |
1632 | | |
| E422 - Glycerol |
1327 | | |
| E330 - Kyselina citronová |
667 | | |
| E211 - Benzoan sodný |
591 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
467 | | |
| E202 - Sorban draselný |
355 | | Vysoké riziko nadměrné expozice |
| E1519 - Benzylalkohol |
303 | | |
| E420 - Sorbitol |
266 | | |
| E900 - E900 food additive |
260 | | |
| E307c - E307c food additive |
259 | | |
| E900a - Dimethylpolysiloxan |
248 | | |
| E1520 - Propan-1‚2-diol |
221 | | No or very low risk of over exposure |
| E171 - Oxid titaničitý |
203 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
200 | | |
| E487 - Dodecylsíran sodný |
175 | | |
| E270 - Kyselina mléčná |
161 | | |
| E570 - Mastné kyseliny |
132 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
131 | | |
| E265 - E265 food additive |
110 | | |
| E967 - Xylitol |
106 | | |
| E322 - Lecitiny |
99 | | |
| E407 - Karagenan |
98 | | Vysoké riziko nadměrné expozice |
| E322i - Lecitin |
96 | | |
| E210 - Kyselina benzoová |
90 | | Vysoké riziko nadměrné expozice |
| E331 - E331 food additive |
89 | | |
| E321 - Butylhydroxytoluen (bht) |
80 | | |
| E640 - Glycin a jeho sodná sůl |
80 | | |
| E640i - Glycin |
80 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
79 | | |
| E218 - Methyl-p-hydroxybenzoát |
73 | | |
| E450 - E450 food additive |
68 | | Vysoké riziko nadměrné expozice |
| E905 - E905 food additive |
66 | | |
| E1505 - Triethyl-citrát |
61 | | |
| E133 - Brilantní modř FCF |
60 | | Moderate risk of over exposure |
| E339ii - Hydrogenfosforečnan disodný |
59 | | |
| E460 - Celulóza |
58 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
56 | | Moderate risk of over exposure |
| E927b - Karbamid |
55 | | |
| E200 - Kyselina sorbová |
54 | | Vysoké riziko nadměrné expozice |
| E927 - E927 food additive |
52 | | |
| E460i - Mikrokrystalická celulosa |
51 | | |
| E391 - E391 food additive |
50 | | |
| E304 - E304 food additive |
45 | | |
| E304i - Askorbylpalmitát |
45 | | |
| E559 - Křemičitan hlinitý |
45 | | |
| E216 - E216 food additive |
44 | | |
| E621 - Glutaman sodný |
41 | | Vysoké riziko nadměrné expozice |
| E558 - Bentonit |
39 | | |
| E905a - Minerální olej |
38 | | |
| E960 - Steviol-glykosidy |
38 | | Moderate risk of over exposure |
| E901 - Včelí vosk bílý a žlutý |
36 | | |
| E576 - Glukonan sodný |
36 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
35 | | Moderate risk of over exposure |
| E325 - Mléčnan sodný |
34 | | |
| E500 - E500 food additive |
34 | | |
| E450v - Difosforečnan draselný |
33 | | |
| E173 - Hliník |
31 | | |
| E500ii - Hydrogenuhličitan sodný |
31 | | |
| E339 - Fosforečnan sodný |
29 | | Vysoké riziko nadměrné expozice |
| E339iii - Fosforečnan trisodný |
27 | | |
| E451i - Trifosforečnan pentasodný |
26 | | |
| E451 - E451 food additive |
26 | | Vysoké riziko nadměrné expozice |
| E433 - Polyoxyethylensorbitanmonooleát |
25 | | Moderate risk of over exposure |
| E955 - Sukralosa |
25 | | |
| E450iii - Difosforečnan sodný |
25 | | |
| E214 - Ethyl p-hydroxybenzoát |
24 | | |
| E1102 - E1102 food additive |
24 | | |
| E575 - Glukono-delta-lakton |
23 | | |
| E266 - E266 food additive |
23 | | |
| E905b - Vazelína |
23 | | |
| E502 - E502 food additive |
23 | | |
| E553 - E553 food additive |
21 | | |
| E340 - E340 food additive |
20 | | Vysoké riziko nadměrné expozice |
| E553b - Talek |
20 | | |
| E1105 - Lysozym |
19 | | |
| E383 - Glycerofosforečnan vápenatý |
18 | | |
| E902 - Kandelilový vosk |
17 | | |
| E512 - Stannous chloride |
17 | | |
| E1510 - Ethanol |
17 | | |
| E1201 - Polyvinylpyrolidon |
16 | | |
| E450idiphosphate-disodique |
16 | | |
| en:e1210 |
16 | * | |
| E452 - E 452 |
15 | | Vysoké riziko nadměrné expozice |
| E452i - Polyfosforečnan sodný |
15 | | |
| E110 - Sunset yellow FCF |
14 | | |
| E420i - D-glucitol |
14 | | |
| E102 - Tartrazin |
14 | | |
| E421 - Mannitol |
14 | | |
| E340ii - Hydrogenfosforečnan draselný |
14 | | |
| E464 - Hydroxypropylmethylcelulosa |
12 | | |
| E412 - Guma guar |
12 | | |
| E481 - Stearoyl-2-mléčnan sodný |
12 | | Vysoké riziko nadměrné expozice |
| E1400 - Dextrin |
12 | | |
| E338 - Kyselina fosforečná |
11 | | Vysoké riziko nadměrné expozice |
| E1204 - Pullulan |
11 | | |
| E223 - Disiřičitan sodný |
10 | | Vysoké riziko nadměrné expozice |
| E221 - Siřičitan sodný |
10 | | Vysoké riziko nadměrné expozice |
| E236 - Kyselina mravenčí |
10 | | |
| E341 - CaPO4 |
9 | | Vysoké riziko nadměrné expozice |
| E944 - Propan |
9 | | |
| E1203 - Polyvinylalkohol (pva) |
9 | | |
| E943b - Isobutan |
9 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
9 | | |
| E341ii - Hydrogenfosforečnan vápenatý |
9 | | |
| E334 - L(+)-kyselina vinná |
9 | | |
| E262i - Octan sodný |
9 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
9 | | |
| E262 - E262 food additive |
9 | | |
| E104 - Chinolinová žluť |
8 | | |
| E326 - Mléčnan draselný |
8 | | |
| E943a - Butan |
8 | | |
| E522 - Síran draselno-hlinitý |
8 | | |
| E903 - Karnaubský vosk |
8 | | |
| E418 - Guma gellan |
7 | | |
| E620 - Kyselina glutamová |
7 | | |
| E160a - Karoteny |
6 | | |
| E1503 - Ricinový olej |
6 | | |
| E968 - Erythritol |
6 | | |
| E160ai - Beta-karoten |
6 | | |
| E905c - E905c food additive |
6 | | |
| E949 - E949 food additive |
6 | | |
| E217 - E217 food additive |
6 | | |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
6 | | |
| E905ci - Mikrokrystalický vosk |
5 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E1440 - Hydroxypropylether škrobu |
5 | | |
| E517 - Síran amonný |
5 | | |
| E953 - Isomalt |
4 | | |
| E329 - E329 food additive |
4 | | |
| E310 - Propylgallát |
4 | | |
| E500i - Uhličitan sodný |
4 | | |
| E122 - Azorubín |
4 | | No or very low risk of over exposure |
| E572 - Stearan hořečnatý |
4 | | |
| E510 - Chlorid amonný |
4 | | |
| E297 - Kyselina fumarová |
4 | | |
| E913 - Lanolin |
4 | | |
| E492 - Sorbitantristearát |
4 | | Vysoké riziko nadměrné expozice |
| E404 - Alginan vápenatý |
3 | | |
| E406 - Agar |
3 | | |
| E140 - E140 food additive |
3 | | |
| E580 - E580 food additive |
3 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
3 | | |
| E363 - Kyselina jantarová |
3 | | |
| E1518 - Glyceryl-triacetát |
2 | | |
| E908 - E908 food additive |
2 | | |
| E336 - E336 food additive |
2 | | |
| E414 - Arabská guma |
2 | | |
| E296 - Kyselina jablečná |
2 | | |
| E410 - Guma karubin |
2 | | |
| E550 - E550 food additive |
2 | | |
| E1101 - Proteáza |
2 | | |
| E431 - Polyoxyethylen (40) stearan |
2 | | |
| E316 - Erythorban sodný |
2 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
2 | | |
| E484 - E484 food additive |
2 | | |
| E440 - Pektin |
2 | | |
| E172 - Oxidy a hydroxidy železa |
2 | | |
| E140ii - Chlorofyliny |
2 | | |
| E143 - E143 food additive |
2 | | |
| E260 - Kyselina octová |
2 | | |
| E355 - Kyselina adipová |
2 | | |
| E959 - Neohesperidin dc |
2 | | |
| E639 - E639 food additive |
2 | | |
| E320 - Butylhydroxyanisol (bha) |
2 | | |
| E386 - E386 food additive |
2 | | |
| E101 - Riboflavin |
1 | | |
| E553a - E553a food additive |
1 | | |
| E496 - E496 food additive |
1 | | |
| E494 - Sorbitanmonooleát |
1 | | Vysoké riziko nadměrné expozice |
| E161j - Astaxanthin |
1 | | |
| E922 - E922 food additive |
1 | | |
| E1521 - Polyethylenglykol |
1 | | |
| E948 - Kyslík |
1 | | |
| E226 - Siřičitan vápenatý |
1 | | Vysoké riziko nadměrné expozice |
| E553ai - Křemičitan hořečnatý |
1 | | |
| E328 - E328 food additive |
1 | | |
| E300 - Kyselina askorbová |
1 | | |
| E434 - Polyoxyethylensorbitanmonopalmitát |
1 | | Moderate risk of over exposure |
| E140i - Chlorofyly |
1 | | |
| E921 - E921 food additive |
1 | | |
| E101i - Riboflavin |
1 | | |
| E923 - Peroxodisíran amonný |
1 | | |
| E577 - Glukonan draselný |
1 | | |
| E965 - Maltitol |
1 | | |
| E284 - Kyselina boritá |
1 | | |
| E160c - Paprikový extrakt |
1 | | |
| E327 - Mléčnan vápenatý |
1 | | |
| E388 - E388 food additive |
1 | | |
| E234 - Nisin |
1 | | |
| E152 - E152 food additive |
1 | | |
| E120 - Košenila |
1 | | |
| E461 - Methylcelulosa |
1 | | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
| E331i - Citronan monosodný |
1 | | |
| en:e246 |
1 | * | |
| E15x - E15x food additive |
1 | | |
| E151 - Čerň bn |
1 | | No or very low risk of over exposure |
| E160b - Annatto |
1 | | |
| E904 - Šelak |
1 | | |
| E417 - Guma tara |
1 | | |
| E160e - Β-apo-8′-karotenal (c 30) |
1 | | |
| E462 - Ethylcelulosa |
1 | | |
| E905cii - Parafín |
1 | | |
| E428 - Želatina |
1 | | |
