| E422 - Glycerol |
590 | | |
| E1519 - Benzylalkohol |
354 | | |
| E330 - Kyselina citronová |
345 | | |
| E211 - Benzoan sodný |
241 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
214 | | |
| E900 - E900 food additive |
173 | | |
| E900a - Dimethylpolysiloxan |
173 | | |
| E1520 - Propan-1‚2-diol |
169 | | No or very low risk of over exposure |
| E307c - E307c food additive |
164 | | |
| E415 - Xanthan |
157 | | |
| E321 - Butylhydroxytoluen (bht) |
135 | | |
| E202 - Sorban draselný |
124 | | Vysoké riziko nadměrné expozice |
| E570 - Mastné kyseliny |
98 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
91 | | |
| E270 - Kyselina mléčná |
72 | | |
| E133 - Brilantní modř FCF |
70 | | Moderate risk of over exposure |
| E943b - Isobutan |
65 | | |
| E218 - Methyl-p-hydroxybenzoát |
64 | | |
| E943a - Butan |
61 | | |
| E102 - Tartrazin |
61 | | |
| E944 - Propan |
57 | | |
| E173 - Hliník |
53 | | |
| E171 - Oxid titaničitý |
51 | | |
| E640 - Glycin a jeho sodná sůl |
43 | | |
| E905 - E905 food additive |
43 | | |
| E640i - Glycin |
43 | | |
| E412 - Guma guar |
41 | | |
| E210 - Kyselina benzoová |
40 | | Vysoké riziko nadměrné expozice |
| E325 - Mléčnan sodný |
38 | | |
| E420 - Sorbitol |
37 | | |
| E265 - E265 food additive |
34 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
33 | | Moderate risk of over exposure |
| E322 - Lecitiny |
32 | | |
| E322i - Lecitin |
32 | | |
| E304 - E304 food additive |
30 | | |
| E304i - Askorbylpalmitát |
30 | | |
| E331 - E331 food additive |
29 | | |
| E553b - Talek |
29 | | |
| E553 - E553 food additive |
29 | | |
| E927 - E927 food additive |
28 | | |
| E927b - Karbamid |
28 | | |
| E214 - Ethyl p-hydroxybenzoát |
27 | | |
| E216 - E216 food additive |
23 | | |
| E1505 - Triethyl-citrát |
23 | | |
| E572 - Stearan hořečnatý |
22 | | |
| E110 - Sunset yellow FCF |
22 | | |
| E901 - Včelí vosk bílý a žlutý |
20 | | |
| E905b - Vazelína |
19 | | |
| E573 - E573 food additive |
19 | | |
| E487 - Dodecylsíran sodný |
19 | | |
| E905a - Minerální olej |
18 | | |
| E913 - Lanolin |
18 | | |
| E559 - Křemičitan hlinitý |
18 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
17 | | |
| E460 - Celulóza |
16 | | |
| E200 - Kyselina sorbová |
16 | | Vysoké riziko nadměrné expozice |
| E104 - Chinolinová žluť |
15 | | |
| E223 - Disiřičitan sodný |
14 | | Vysoké riziko nadměrné expozice |
| E500 - E500 food additive |
12 | | |
| E391 - E391 food additive |
12 | | |
| E262 - E262 food additive |
12 | | |
| E262i - Octan sodný |
12 | | |
| E297 - Kyselina fumarová |
11 | | |
| E460i - Mikrokrystalická celulosa |
11 | | |
| E902 - Kandelilový vosk |
11 | | |
| E1503 - Ricinový olej |
11 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
11 | | Moderate risk of over exposure |
| E500ii - Hydrogenuhličitan sodný |
11 | | |
| E1201 - Polyvinylpyrolidon |
9 | | |
| E967 - Xylitol |
8 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
8 | | Moderate risk of over exposure |
| E621 - Glutaman sodný |
8 | | Vysoké riziko nadměrné expozice |
| E905c - E905c food additive |
8 | | |
| E326 - Mléčnan draselný |
7 | | |
| E160ai - Beta-karoten |
6 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
6 | | |
| E421 - Mannitol |
6 | | |
| E407 - Karagenan |
6 | | Vysoké riziko nadměrné expozice |
| E180 - Litholrubin bk |
6 | | |
| E160a - Karoteny |
6 | | |
| E464 - Hydroxypropylmethylcelulosa |
6 | | |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
6 | | |
| E236 - Kyselina mravenčí |
6 | | |
| E905cii - Parafín |
6 | | |
| E903 - Karnaubský vosk |
6 | | |
| E221 - Siřičitan sodný |
5 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
5 | | |
| E340 - E340 food additive |
5 | | Vysoké riziko nadměrné expozice |
| E310 - Propylgallát |
5 | | |
| E1400 - Dextrin |
5 | | |
| E576 - Glukonan sodný |
5 | | |
| E260 - Kyselina octová |
5 | | |
| E558 - Bentonit |
5 | | |
| E266 - E266 food additive |
4 | | |
| E339ii - Hydrogenfosforečnan disodný |
4 | | |
| E620 - Kyselina glutamová |
4 | | |
| E1440 - Hydroxypropylether škrobu |
4 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
4 | | |
| E502 - E502 food additive |
4 | | |
| E1504 - Ethylacetát |
4 | | |
| E510 - Chlorid amonný |
3 | | |
| E522 - Síran draselno-hlinitý |
3 | | |
| E550 - E550 food additive |
3 | | |
| E481 - Stearoyl-2-mléčnan sodný |
3 | | Vysoké riziko nadměrné expozice |
| E1521 - Polyethylenglykol |
3 | | |
| E428 - Želatina |
3 | | |
| E517 - Síran amonný |
3 | | |
| E160b - Annatto |
3 | | |
| E334 - L(+)-kyselina vinná |
3 | | |
| E1510 - Ethanol |
3 | | |
| E450idiphosphate-disodique |
2 | | |
| E338 - Kyselina fosforečná |
2 | | Vysoké riziko nadměrné expozice |
| E968 - Erythritol |
2 | | |
| E450 - E450 food additive |
2 | | Vysoké riziko nadměrné expozice |
| E500i - Uhličitan sodný |
2 | | |
| E905ci - Mikrokrystalický vosk |
2 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E363 - Kyselina jantarová |
2 | | |
| E492 - Sorbitantristearát |
2 | | Vysoké riziko nadměrné expozice |
| E462 - Ethylcelulosa |
2 | | |
| E1204 - Pullulan |
2 | | |
| E949 - E949 food additive |
2 | | |
| E140ii - Chlorofyliny |
2 | | |
| E463 - Hydroxypropylcelulosa |
2 | | |
| E140 - E140 food additive |
2 | | |
| E152 - E152 food additive |
1 | | |
| E1101 - Proteáza |
1 | | |
| E434 - Polyoxyethylensorbitanmonopalmitát |
1 | | Moderate risk of over exposure |
| E131 - Patentní modř v |
1 | | Moderate risk of over exposure |
| E1203 - Polyvinylalkohol (pva) |
1 | | |
| E122 - Azorubín |
1 | | No or very low risk of over exposure |
| E401 - Alginan sodný |
1 | | |
| E948 - Kyslík |
1 | | |
| E296 - Kyselina jablečná |
1 | | |
| E1518 - Glyceryl-triacetát |
1 | | |
| E404 - Alginan vápenatý |
1 | | |
| E383 - Glycerofosforečnan vápenatý |
1 | | |
| E961 - Neotam |
1 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
1 | | |
| E319 - Terciární butylhydrochinon (tbhq) |
1 | | |
| E340ii - Hydrogenfosforečnan draselný |
1 | | |
| E580 - E580 food additive |
1 | | |
| E513 - Kyselina sírová |
1 | | |
| E15x - E15x food additive |
1 | | |
| E355 - Kyselina adipová |
1 | | |
| E151 - Čerň bn |
1 | | No or very low risk of over exposure |
| E342 - E342 food additive |
1 | | |
| E400 - Kyselina alginová |
1 | | |
| E955 - Sukralosa |
1 | | |
| E418 - Guma gellan |
1 | | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
