| E422 - Glycerol |
29 | | |
| E330 - Kyselina citronová |
18 | | |
| E1519 - Benzylalkohol |
14 | | |
| E524 - Hydroxid sodný |
11 | | |
| E1520 - Propan-1‚2-diol |
8 | | No or very low risk of over exposure |
| E420 - Sorbitol |
7 | | |
| E211 - Benzoan sodný |
7 | | Vysoké riziko nadměrné expozice |
| E487 - Dodecylsíran sodný |
6 | | |
| E321 - Butylhydroxytoluen (bht) |
6 | | |
| E202 - Sorban draselný |
5 | | Vysoké riziko nadměrné expozice |
| E570 - Mastné kyseliny |
5 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
5 | | |
| E900 - E900 food additive |
5 | | |
| E900a - Dimethylpolysiloxan |
5 | | |
| E943a - Butan |
4 | | |
| E171 - Oxid titaničitý |
4 | | |
| E943b - Isobutan |
4 | | |
| E927 - E927 food additive |
4 | | |
| E331 - E331 food additive |
4 | | |
| E927b - Karbamid |
4 | | |
| E218 - Methyl-p-hydroxybenzoát |
4 | | |
| E944 - Propan |
4 | | |
| E338 - Kyselina fosforečná |
3 | | Vysoké riziko nadměrné expozice |
| E640 - Glycin a jeho sodná sůl |
3 | | |
| E640i - Glycin |
3 | | |
| E270 - Kyselina mléčná |
3 | | |
| E450 - E450 food additive |
3 | | Vysoké riziko nadměrné expozice |
| E306 - Extrakt s vysokým obsahem tokoferolů |
3 | | |
| E450iii - Difosforečnan sodný |
3 | | |
| E325 - Mléčnan sodný |
3 | | |
| E102 - Tartrazin |
2 | | |
| E905 - E905 food additive |
2 | | |
| E339ii - Hydrogenfosforečnan disodný |
2 | | |
| E500 - E500 food additive |
2 | | |
| E905b - Vazelína |
2 | | |
| E500ii - Hydrogenuhličitan sodný |
2 | | |
| E334 - L(+)-kyselina vinná |
2 | | |
| E133 - Brilantní modř FCF |
1 | | Moderate risk of over exposure |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
1 | | |
| E415 - Xanthan |
1 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
1 | | |
| E160ai - Beta-karoten |
1 | | |
| E265 - E265 food additive |
1 | | |
| E573 - E573 food additive |
1 | | |
| E200 - Kyselina sorbová |
1 | | Vysoké riziko nadměrné expozice |
| E572 - Stearan hořečnatý |
1 | | |
| E122 - Azorubín |
1 | | No or very low risk of over exposure |
| E150 - Karamel |
1 | | |
| E559 - Křemičitan hlinitý |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E433 - Polyoxyethylensorbitanmonooleát |
1 | | Moderate risk of over exposure |
| E260 - Kyselina octová |
1 | | |
| E216 - E216 food additive |
1 | | |
| E155 - Hněď ht |
1 | | Vysoké riziko nadměrné expozice |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
1 | | |
| E160a - Karoteny |
1 | | |
| en:e1210 |
1 | * | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
| E210 - Kyselina benzoová |
1 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
1 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoát |
1 | | |
