| E422 - Glycerol |
1112 | | |
| E330 - Kyselina citronová |
825 | | |
| E211 - Benzoan sodný |
796 | | Vysoké riziko nadměrné expozice |
| E1519 - Benzylalkohol |
537 | | |
| E524 - Hydroxid sodný |
307 | | |
| E943b - Isobutan |
306 | | |
| E943a - Butan |
303 | | |
| E944 - Propan |
300 | | |
| E1520 - Propan-1‚2-diol |
255 | | No or very low risk of over exposure |
| E415 - Xanthan |
246 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
236 | | |
| E487 - Dodecylsíran sodný |
225 | | |
| E321 - Butylhydroxytoluen (bht) |
222 | | |
| E202 - Sorban draselný |
219 | | Vysoké riziko nadměrné expozice |
| E900 - E900 food additive |
203 | | |
| E900a - Dimethylpolysiloxan |
189 | | |
| E173 - Hliník |
179 | | |
| E133 - Brilantní modř FCF |
166 | | Moderate risk of over exposure |
| E570 - Mastné kyseliny |
151 | | |
| E420 - Sorbitol |
146 | | |
| E270 - Kyselina mléčná |
138 | | |
| E412 - Guma guar |
112 | | |
| E307c - E307c food additive |
112 | | |
| E171 - Oxid titaničitý |
93 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
92 | | |
| E218 - Methyl-p-hydroxybenzoát |
86 | | |
| E905 - E905 food additive |
72 | | |
| E640i - Glycin |
71 | | |
| E640 - Glycin a jeho sodná sůl |
71 | | |
| E210 - Kyselina benzoová |
67 | | Vysoké riziko nadměrné expozice |
| E102 - Tartrazin |
64 | | |
| E428 - Želatina |
63 | | |
| E967 - Xylitol |
57 | | |
| E322i - Lecitin |
55 | | |
| E322 - Lecitiny |
55 | | |
| E265 - E265 food additive |
54 | | |
| E339 - Fosforečnan sodný |
52 | | Vysoké riziko nadměrné expozice |
| E339iii - Fosforečnan trisodný |
51 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
49 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
48 | | Moderate risk of over exposure |
| E216 - E216 food additive |
47 | | |
| E559 - Křemičitan hlinitý |
47 | | |
| E104 - Chinolinová žluť |
45 | | |
| E1510 - Ethanol |
45 | | |
| E110 - Sunset yellow FCF |
44 | | |
| E1505 - Triethyl-citrát |
42 | | |
| E450 - E450 food additive |
41 | | Vysoké riziko nadměrné expozice |
| E407 - Karagenan |
40 | | Vysoké riziko nadměrné expozice |
| E905b - Vazelína |
39 | | |
| E905a - Minerální olej |
37 | | |
| E500 - E500 food additive |
35 | | |
| E500ii - Hydrogenuhličitan sodný |
34 | | |
| E339ii - Hydrogenfosforečnan disodný |
31 | | |
| E331 - E331 food additive |
31 | | |
| E553b - Talek |
30 | | |
| E553 - E553 food additive |
30 | | |
| E960 - Steviol-glykosidy |
28 | | Moderate risk of over exposure |
| E200 - Kyselina sorbová |
26 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
26 | | |
| E572 - Stearan hořečnatý |
25 | | |
| en:e1210 |
25 | * | |
| E1503 - Ricinový olej |
24 | | |
| E326 - Mléčnan draselný |
24 | | |
| E927b - Karbamid |
23 | | |
| E941 - Dusík |
23 | | |
| E214 - Ethyl p-hydroxybenzoát |
23 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
22 | | |
| E517 - Síran amonný |
22 | | |
| E927 - E927 food additive |
22 | | |
| E391 - E391 food additive |
21 | | |
| E221 - Siřičitan sodný |
21 | | Vysoké riziko nadměrné expozice |
| E913 - Lanolin |
20 | | |
| E510 - Chlorid amonný |
20 | | |
| E450idiphosphate-disodique |
19 | | |
| E262 - E262 food additive |
19 | | |
| E262i - Octan sodný |
18 | | |
| E236 - Kyselina mravenčí |
18 | | |
| E325 - Mléčnan sodný |
17 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
17 | | Moderate risk of over exposure |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
17 | | |
| E949 - E949 food additive |
16 | | |
| E1201 - Polyvinylpyrolidon |
16 | | |
| E522 - Síran draselno-hlinitý |
15 | | |
| E450iii - Difosforečnan sodný |
15 | | |
| E450v - Difosforečnan draselný |
15 | | |
| E1102 - E1102 food additive |
15 | | |
| E955 - Sukralosa |
15 | | |
| E573 - E573 food additive |
15 | | |
| E460 - Celulóza |
14 | | |
| E502 - E502 food additive |
14 | | |
| E507 - Kyselina chlorovodíková |
14 | | Moderate risk of over exposure |
| E304i - Askorbylpalmitát |
14 | | |
| E304 - E304 food additive |
14 | | |
| E901 - Včelí vosk bílý a žlutý |
14 | | |
| E1504 - Ethylacetát |
12 | | |
| E1105 - Lysozym |
12 | | |
| E576 - Glukonan sodný |
11 | | |
| E620 - Kyselina glutamová |
11 | | |
| E338 - Kyselina fosforečná |
10 | | Vysoké riziko nadměrné expozice |
| E151 - Čerň bn |
10 | | No or very low risk of over exposure |
| E451 - E451 food additive |
10 | | Vysoké riziko nadměrné expozice |
| E266 - E266 food additive |
10 | | |
| E464 - Hydroxypropylmethylcelulosa |
10 | | |
| E122 - Azorubín |
10 | | No or very low risk of over exposure |
| E902 - Kandelilový vosk |
10 | | |
| E251 - Dusičnan sodný |
9 | | Vysoké riziko nadměrné expozice |
| E341ii - Hydrogenfosforečnan vápenatý |
9 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
9 | | |
| E341 - CaPO4 |
9 | | Vysoké riziko nadměrné expozice |
| E460i - Mikrokrystalická celulosa |
9 | | |
| E340 - E340 food additive |
8 | | Vysoké riziko nadměrné expozice |
| E621 - Glutaman sodný |
8 | | Vysoké riziko nadměrné expozice |
| E580 - E580 food additive |
8 | | |
| E180 - Litholrubin bk |
8 | | |
| E558 - Bentonit |
8 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
7 | | Moderate risk of over exposure |
| E297 - Kyselina fumarová |
7 | | |
| E223 - Disiřičitan sodný |
7 | | Vysoké riziko nadměrné expozice |
| E340ii - Hydrogenfosforečnan draselný |
7 | | |
| E451i - Trifosforečnan pentasodný |
7 | | |
| E1440 - Hydroxypropylether škrobu |
7 | | |
| E953 - Isomalt |
6 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
6 | | |
| E550 - E550 food additive |
6 | | |
| E260 - Kyselina octová |
6 | | |
| E383 - Glycerofosforečnan vápenatý |
5 | | |
| E421 - Mannitol |
5 | | |
| E903 - Karnaubský vosk |
5 | | |
| E951 - Aspartam |
5 | | No or very low risk of over exposure |
| E420i - D-glucitol |
5 | | |
| E355 - Kyselina adipová |
5 | | |
| E631 - Inosinan sodný |
5 | | |
| E481 - Stearoyl-2-mléčnan sodný |
4 | | Vysoké riziko nadměrné expozice |
| E627 - Guanylan sodný |
4 | | |
| E468 - Zesíťovaná sodná sůl karboxymethylcelulosy |
4 | | |
| E331i - Citronan monosodný |
4 | | |
| E905c - E905c food additive |
4 | | |
| E320 - Butylhydroxyanisol (bha) |
4 | | |
| E1202 - Polyvinylpolypyrolidon |
4 | | |
| E905ci - Mikrokrystalický vosk |
4 | | |
| E160b - Annatto |
4 | | |
| E334 - L(+)-kyselina vinná |
4 | | |
| E217 - E217 food additive |
4 | | |
| E1521 - Polyethylenglykol |
3 | | |
| E452 - E 452 |
3 | | Vysoké riziko nadměrné expozice |
| E552 - Křemičitan vápenatý |
3 | | |
| E174 - Stříbro |
3 | | |
| E553a - E553a food additive |
3 | | |
| E452i - Polyfosforečnan sodný |
3 | | |
| E307 - Alfa-tokoferol |
3 | | |
| E1400 - Dextrin |
3 | | |
| E363 - Kyselina jantarová |
3 | | |
| E150c - Amoniakový karamel |
3 | | Vysoké riziko nadměrné expozice |
| E1203 - Polyvinylalkohol (pva) |
3 | | |
| E143 - E143 food additive |
3 | | |
| E161b - Lutein |
3 | | |
| E300 - Kyselina askorbová |
2 | | |
| E925 - Chlor |
2 | | |
| E160a - Karoteny |
2 | | |
| E905d - E905d food additive |
2 | | |
| E310 - Propylgallát |
2 | | |
| E553aii - Trikřemičitan hořečnatý |
2 | | |
| E484 - E484 food additive |
2 | | |
| E1101 - Proteáza |
2 | | |
| E161h - Zeaxantin |
2 | | |
| E155 - Hněď ht |
2 | | Vysoké riziko nadměrné expozice |
| E461 - Methylcelulosa |
2 | | |
| E501i - Uhličitan draselný |
2 | | |
| E127 - Erythrosin |
2 | | |
| E501 - E501 food additive |
2 | | |
| E436 - Polyoxyethylensorbitantristearát |
2 | | Moderate risk of over exposure |
| E160ai - Beta-karoten |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E316 - Erythorban sodný |
2 | | No or very low risk of over exposure |
| E100 - Kurkumin |
2 | | |
| E470b - Hořečnaté soli mastných kyselin |
2 | | |
| E15x - E15x food additive |
2 | | |
| E1100 - Amyláza |
2 | | |
| E462 - Ethylcelulosa |
1 | | |
| E414 - Arabská guma |
1 | | |
| E950 - Acesulfam k |
1 | | |
| E451ii - Trifosforečnan pentadraselný |
1 | | |
| E296 - Kyselina jablečná |
1 | | |
| E965i - D-maltitol |
1 | | |
| E329 - E329 food additive |
1 | | |
| E160c - Paprikový extrakt |
1 | | |
| E284 - Kyselina boritá |
1 | | |
| E921 - E921 food additive |
1 | | |
| E101i - Riboflavin |
1 | | |
| E281 - Propionan sodný synonyma |
1 | | |
| E476 - Polyglycerylpolyricinoleát |
1 | | |
| E1104 - Lipáza |
1 | | |
| E463 - Hydroxypropylcelulosa |
1 | | |
| E301 - Askorban sodný |
1 | | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
| E418 - Guma gellan |
1 | | |
| E172 - Oxidy a hydroxidy železa |
1 | | |
| E492 - Sorbitantristearát |
1 | | Vysoké riziko nadměrné expozice |
| E440i - E440(i) food additive |
1 | | |
| E141 - E141 food additive |
1 | | |
| E1204 - Pullulan |
1 | | |
| E553ai - Křemičitan hořečnatý |
1 | | |
| E125 - E125 food additive |
1 | | |
| E172i - E172(i) food additive |
1 | | |
| E14XX - Modifikovaný škrob |
1 | | |
| E908 - E908 food additive |
1 | | |
| E285 - Tetraboritan sodný (borax) |
1 | | |
| E392 - Výtažky z rozmarýnu |
1 | | |
| E922 - E922 food additive |
1 | | |
| E965 - Maltitol |
1 | | |
| E212 - Benzoan draselný |
1 | | Vysoké riziko nadměrné expozice |
| E923 - Peroxodisíran amonný |
1 | | |
| E500i - Uhličitan sodný |
1 | | |
| E240 - Formaldehyd |
1 | | |
| E968 - Erythritol |
1 | | |
| E140i - Chlorofyly |
1 | | |
| E514 - E514 food additive |
1 | | |
| E140 - E140 food additive |
1 | | |
| E172ii - E172(ii) food additive |
1 | | |
| E514i - Síran sodný |
1 | | |
| E440 - Pektin |
1 | | |
| E357 - Adipan draselný synonyma |
1 | | |
| E172iii - E172(iii) food additive |
1 | | |
| E327 - Mléčnan vápenatý |
1 | | |
| E101 - Riboflavin |
1 | | |
| E250 - Dusitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E343 - E343 food additive |
1 | | Vysoké riziko nadměrné expozice |
| E639 - E639 food additive |
1 | | |
| E539 - Thiosíran sodný |
1 | | |
