| E422 - Glycerol |
68 | | |
| E330 - Kyselina citronová |
34 | | |
| E211 - Benzoan sodný |
26 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
22 | | |
| E415 - Xanthan |
20 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
18 | | |
| E1520 - Propan-1‚2-diol |
15 | | No or very low risk of over exposure |
| E1519 - Benzylalkohol |
15 | | |
| E900 - E900 food additive |
12 | | |
| E900a - Dimethylpolysiloxan |
12 | | |
| E270 - Kyselina mléčná |
11 | | |
| E202 - Sorban draselný |
11 | | Vysoké riziko nadměrné expozice |
| E466 - Sodná sůl karboxymethylcelulosy |
8 | | |
| E420 - Sorbitol |
8 | | |
| E570 - Mastné kyseliny |
8 | | |
| E321 - Butylhydroxytoluen (bht) |
7 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
7 | | Moderate risk of over exposure |
| E905 - E905 food additive |
7 | | |
| E487 - Dodecylsíran sodný |
6 | | |
| E210 - Kyselina benzoová |
5 | | Vysoké riziko nadměrné expozice |
| E905b - Vazelína |
5 | | |
| E331 - E331 food additive |
4 | | |
| E216 - E216 food additive |
4 | | |
| E218 - Methyl-p-hydroxybenzoát |
4 | | |
| E640 - Glycin a jeho sodná sůl |
4 | | |
| E200 - Kyselina sorbová |
4 | | Vysoké riziko nadměrné expozice |
| E640i - Glycin |
4 | | |
| E943a - Butan |
4 | | |
| E171 - Oxid titaničitý |
4 | | |
| E304i - Askorbylpalmitát |
3 | | |
| E304 - E304 food additive |
3 | | |
| E944 - Propan |
3 | | |
| E102 - Tartrazin |
3 | | |
| E339ii - Hydrogenfosforečnan disodný |
3 | | |
| E943b - Isobutan |
3 | | |
| E550 - E550 food additive |
3 | | |
| E1503 - Ricinový olej |
2 | | |
| E559 - Křemičitan hlinitý |
2 | | |
| E266 - E266 food additive |
2 | | |
| E322i - Lecitin |
2 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
2 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
2 | | |
| E340 - E340 food additive |
2 | | Vysoké riziko nadměrné expozice |
| E307c - E307c food additive |
2 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
2 | | Moderate risk of over exposure |
| E575 - Glukono-delta-lakton |
2 | | |
| E464 - Hydroxypropylmethylcelulosa |
2 | | |
| E133 - Brilantní modř FCF |
2 | | Moderate risk of over exposure |
| E326 - Mléčnan draselný |
2 | | |
| E431 - Polyoxyethylen (40) stearan |
2 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
2 | | |
| E967 - Xylitol |
2 | | |
| E500 - E500 food additive |
2 | | |
| E340ii - Hydrogenfosforečnan draselný |
2 | | |
| E322 - Lecitiny |
2 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
1 | | Moderate risk of over exposure |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E960 - Steviol-glykosidy |
1 | | Moderate risk of over exposure |
| E143 - E143 food additive |
1 | | |
| E160a - Karoteny |
1 | | |
| E927b - Karbamid |
1 | | |
| en:e1210 |
1 | * | |
| E391 - E391 food additive |
1 | | |
| E1510 - Ethanol |
1 | | |
| E553 - E553 food additive |
1 | | |
| E500ii - Hydrogenuhličitan sodný |
1 | | |
| E553a - E553a food additive |
1 | | |
| E334 - L(+)-kyselina vinná |
1 | | |
| E553aii - Trikřemičitan hořečnatý |
1 | | |
| E621 - Glutaman sodný |
1 | | Vysoké riziko nadměrné expozice |
| E234 - Nisin |
1 | | |
| E955 - Sukralosa |
1 | | |
| E905c - E905c food additive |
1 | | |
| E173 - Hliník |
1 | | |
| E407 - Karagenan |
1 | | Vysoké riziko nadměrné expozice |
| E338 - Kyselina fosforečná |
1 | | Vysoké riziko nadměrné expozice |
| E160ai - Beta-karoten |
1 | | |
| E510 - Chlorid amonný |
1 | | |
| E573 - E573 food additive |
1 | | |
| E363 - Kyselina jantarová |
1 | | |
| E913 - Lanolin |
1 | | |
| E572 - Stearan hořečnatý |
1 | | |
| E500i - Uhličitan sodný |
1 | | |
| E905cii - Parafín |
1 | | |
| E927 - E927 food additive |
1 | | |
| E905a - Minerální olej |
1 | | |
| E412 - Guma guar |
1 | | |
