E422 - Glycerol |
969 | | |
E307c - E307c food additive |
869 | | |
E330 - Kyselina citronová |
634 | | |
E306 - Extrakt s vysokým obsahem tokoferolů |
478 | | |
E211 - Benzoan sodný |
455 | | Vysoké riziko nadměrné expozice |
E415 - Xanthan |
414 | | |
E524 - Hydroxid sodný |
394 | | |
E202 - Sorban draselný |
318 | | Vysoké riziko nadměrné expozice |
E1519 - Benzylalkohol |
279 | | |
E900 - E900 food additive |
259 | | |
E900a - Dimethylpolysiloxan |
257 | | |
E1520 - Propan-1‚2-diol |
197 | | No or very low risk of over exposure |
E570 - Mastné kyseliny |
170 | | |
E171 - Oxid titaničitý |
154 | | |
E322i - Lecitin |
141 | | |
E322 - Lecitiny |
141 | | |
E304i - Askorbylpalmitát |
140 | | |
E304 - E304 food additive |
140 | | |
E321 - Butylhydroxytoluen (bht) |
123 | | |
E640i - Glycin |
117 | | |
E640 - Glycin a jeho sodná sůl |
117 | | |
E270 - Kyselina mléčná |
116 | | |
E265 - E265 food additive |
106 | | |
E210 - Kyselina benzoová |
101 | | Vysoké riziko nadměrné expozice |
E905 - E905 food additive |
98 | | |
E331 - E331 food additive |
63 | | |
E432 - Polyoxyethylensorbitanmonolaurát |
53 | | Moderate risk of over exposure |
E133 - Brilantní modř FCF |
50 | | Moderate risk of over exposure |
E901 - Včelí vosk bílý a žlutý |
50 | | |
E173 - Hliník |
49 | | |
E420 - Sorbitol |
49 | | |
E325 - Mléčnan sodný |
48 | | |
E200 - Kyselina sorbová |
42 | | Vysoké riziko nadměrné expozice |
E102 - Tartrazin |
40 | | |
E218 - Methyl-p-hydroxybenzoát |
40 | | |
E905a - Minerální olej |
39 | | |
E460 - Celulóza |
39 | | |
E927 - E927 food additive |
38 | | |
E927b - Karbamid |
38 | | |
E487 - Dodecylsíran sodný |
38 | | |
E412 - Guma guar |
35 | | |
E553 - E553 food additive |
34 | | |
E967 - Xylitol |
33 | | |
E553b - Talek |
32 | | |
E466 - Sodná sůl karboxymethylcelulosy |
31 | | |
E559 - Křemičitan hlinitý |
31 | | |
E460i - Mikrokrystalická celulosa |
31 | | |
E905b - Vazelína |
29 | | |
E391 - E391 food additive |
29 | | |
E902 - Kandelilový vosk |
28 | | |
E435 - Polyoxyethylensorbitanmonostearát |
28 | | Moderate risk of over exposure |
E1505 - Triethyl-citrát |
25 | | |
E575 - Glukono-delta-lakton |
25 | | |
E500 - E500 food additive |
24 | | |
E943a - Butan |
24 | | |
E110 - Sunset yellow FCF |
24 | | |
E216 - E216 food additive |
24 | | |
E223 - Disiřičitan sodný |
22 | | Vysoké riziko nadměrné expozice |
E943b - Isobutan |
22 | | |
E266 - E266 food additive |
22 | | |
E913 - Lanolin |
21 | | |
E500ii - Hydrogenuhličitan sodný |
21 | | |
E407 - Karagenan |
20 | | Vysoké riziko nadměrné expozice |
E558 - Bentonit |
19 | | |
E421 - Mannitol |
19 | | |
E464 - Hydroxypropylmethylcelulosa |
19 | | |
E214 - Ethyl p-hydroxybenzoát |
17 | | |
E236 - Kyselina mravenčí |
16 | | |
E903 - Karnaubský vosk |
16 | | |
E160ai - Beta-karoten |
16 | | |
E160a - Karoteny |
16 | | |
E339ii - Hydrogenfosforečnan disodný |
15 | | |
E944 - Propan |
15 | | |
E576 - Glukonan sodný |
13 | | |
E905c - E905c food additive |
13 | | |
E433 - Polyoxyethylensorbitanmonooleát |
13 | | Moderate risk of over exposure |
E621 - Glutaman sodný |
12 | | Vysoké riziko nadměrné expozice |
E262 - E262 food additive |
11 | | |
E262i - Octan sodný |
11 | | |
E180 - Litholrubin bk |
11 | | |
E340 - E340 food additive |
11 | | Vysoké riziko nadměrné expozice |
E905ci - Mikrokrystalický vosk |
11 | | |
E1503 - Ricinový olej |
11 | | |
E502 - E502 food additive |
10 | | |
E334 - L(+)-kyselina vinná |
9 | | |
E481 - Stearoyl-2-mléčnan sodný |
9 | | Vysoké riziko nadměrné expozice |
E104 - Chinolinová žluť |
9 | | |
E1400 - Dextrin |
8 | | |
E492 - Sorbitantristearát |
8 | | Vysoké riziko nadměrné expozice |
E418 - Guma gellan |
8 | | |
E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
8 | | |
E297 - Kyselina fumarová |
8 | | |
E1201 - Polyvinylpyrolidon |
8 | | |
E1510 - Ethanol |
7 | | |
E572 - Stearan hořečnatý |
7 | | |
E310 - Propylgallát |
7 | | |
E340ii - Hydrogenfosforečnan draselný |
6 | | |
E620 - Kyselina glutamová |
6 | | |
E510 - Chlorid amonný |
6 | | |
E517 - Síran amonný |
5 | | |
E101 - Riboflavin |
5 | | |
E514i - Síran sodný |
5 | | |
E1440 - Hydroxypropylether škrobu |
5 | | |
E140ii - Chlorofyliny |
5 | | |
E140 - E140 food additive |
5 | | |
E514 - E514 food additive |
5 | | |
E968 - Erythritol |
5 | | |
E101i - Riboflavin |
5 | | |
E221 - Siřičitan sodný |
5 | | Vysoké riziko nadměrné expozice |
E296 - Kyselina jablečná |
5 | | |
E1204 - Pullulan |
4 | | |
E320 - Butylhydroxyanisol (bha) |
4 | | |
E160b - Annatto |
4 | | |
E1203 - Polyvinylalkohol (pva) |
4 | | |
E326 - Mléčnan draselný |
4 | | |
E1412 - Zesíťovaný fosforečnan škrobu |
4 | | |
E341 - CaPO4 |
4 | | Vysoké riziko nadměrné expozice |
E341ii - Hydrogenfosforečnan vápenatý |
4 | | |
E129 - Allura red ac |
4 | | No or very low risk of over exposure |
E580 - E580 food additive |
3 | | |
E573 - E573 food additive |
3 | | |
E363 - Kyselina jantarová |
3 | | |
E219 - Methyl-p-hydroxybenzoát sodná sůl |
3 | | |
E307 - Alfa-tokoferol |
3 | | |
E1504 - Ethylacetát |
3 | | |
E143 - E143 food additive |
3 | | |
E450iii - Difosforečnan sodný |
3 | | |
E960 - Steviol-glykosidy |
3 | | Moderate risk of over exposure |
E237 - Mravenčan sodný |
3 | | |
E450 - E450 food additive |
3 | | Vysoké riziko nadměrné expozice |
E500i - Uhličitan sodný |
3 | | |
E921 - E921 food additive |
3 | | |
E484 - E484 food additive |
3 | | |
E329 - E329 food additive |
3 | | |
E338 - Kyselina fosforečná |
3 | | Vysoké riziko nadměrné expozice |
E953 - Isomalt |
3 | | |
E1518 - Glyceryl-triacetát |
3 | | |
E908 - E908 food additive |
3 | | |
E1521 - Polyethylenglykol |
3 | | |
E462 - Ethylcelulosa |
2 | | |
E959 - Neohesperidin dc |
2 | | |
E160e - Β-apo-8′-karotenal (c 30) |
2 | | |
E639 - E639 food additive |
2 | | |
E905cii - Parafín |
2 | | |
E503 - E503 food additive |
2 | | |
E471 - Mono- a diglyceridy mastných kyselin |
2 | | |
E428 - Želatina |
2 | | |
E955 - Sukralosa |
2 | | |
E440 - Pektin |
2 | | |
E461 - Methylcelulosa |
2 | | |
E15x - E15x food additive |
2 | | |
E451 - E451 food additive |
2 | | Vysoké riziko nadměrné expozice |
E949 - E949 food additive |
2 | | |
E151 - Čerň bn |
2 | | No or very low risk of over exposure |
E451i - Trifosforečnan pentasodný |
2 | | |
E122 - Azorubín |
2 | | No or very low risk of over exposure |
E240 - Formaldehyd |
2 | | |
E966 - Laktitol |
2 | | |
E553a - E553a food additive |
2 | | |
E251 - Dusičnan sodný |
2 | | Vysoké riziko nadměrné expozice |
E1102 - E1102 food additive |
2 | | |
E496 - E496 food additive |
2 | | |
E503ii - Hydrogenuhličitan amonný |
2 | | |
E553ai - Křemičitan hořečnatý |
2 | | |
E319 - Terciární butylhydrochinon (tbhq) |
1 | | |
E161b - Lutein |
1 | | |
E175 - Zlato |
1 | | |
E217 - E217 food additive |
1 | | |
E141 - E141 food additive |
1 | | |
E339iii - Fosforečnan trisodný |
1 | | |
E260 - Kyselina octová |
1 | | |
E355 - Kyselina adipová |
1 | | |
E150 - Karamel |
1 | | |
E339 - Fosforečnan sodný |
1 | | Vysoké riziko nadměrné expozice |
E161h - Zeaxantin |
1 | | |
E550 - E550 food additive |
1 | | |
E1101 - Proteáza |
1 | | |
E579 - Glukonan železnatý |
1 | | |
E132 - Indigotin |
1 | | No or very low risk of over exposure |
E212 - Benzoan draselný |
1 | | Vysoké riziko nadměrné expozice |
E131 - Patentní modř v |
1 | | Moderate risk of over exposure |
E965 - Maltitol |
1 | | |
E577 - Glukonan draselný |
1 | | |
E174 - Stříbro |
1 | | |
E285 - Tetraboritan sodný (borax) |
1 | | |
E522 - Síran draselno-hlinitý |
1 | | |
E160d - Lykopen |
1 | | |
E141ii - Měďnaté komplexy chlorofylinů |
1 | | |
E490 - Propylenglykol |
1 | | |
E404 - Alginan vápenatý |
1 | | |
E909 - E909 food additive |
1 | | |