| E211 - Benzoan sodný |
16 | | Vysoké riziko nadměrné expozice |
| E422 - Glycerol |
15 | | |
| E330 - Kyselina citronová |
14 | | |
| E1519 - Benzylalkohol |
8 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
7 | | |
| E570 - Mastné kyseliny |
7 | | |
| E900 - E900 food additive |
6 | | |
| E200 - Kyselina sorbová |
6 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
6 | | |
| E297 - Kyselina fumarová |
6 | | |
| E900a - Dimethylpolysiloxan |
5 | | |
| E1520 - Propan-1‚2-diol |
5 | | No or very low risk of over exposure |
| E202 - Sorban draselný |
4 | | Vysoké riziko nadměrné expozice |
| E905a - Minerální olej |
3 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
3 | | Moderate risk of over exposure |
| E210 - Kyselina benzoová |
3 | | Vysoké riziko nadměrné expozice |
| E270 - Kyselina mléčná |
3 | | |
| E102 - Tartrazin |
3 | | |
| E415 - Xanthan |
3 | | |
| E262i - Octan sodný |
2 | | |
| E322 - Lecitiny |
2 | | |
| E331 - E331 food additive |
2 | | |
| E927 - E927 food additive |
2 | | |
| E905 - E905 food additive |
2 | | |
| E262 - E262 food additive |
2 | | |
| E322i - Lecitin |
2 | | |
| E927b - Karbamid |
2 | | |
| E559 - Křemičitan hlinitý |
2 | | |
| E487 - Dodecylsíran sodný |
2 | | |
| E266 - E266 food additive |
1 | | |
| E621 - Glutaman sodný |
1 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
1 | | |
| E502 - E502 food additive |
1 | | |
| E514 - E514 food additive |
1 | | |
| E440 - Pektin |
1 | | |
| E265 - E265 food additive |
1 | | |
| E236 - Kyselina mravenčí |
1 | | |
| E500 - E500 food additive |
1 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
1 | | Moderate risk of over exposure |
| E967 - Xylitol |
1 | | |
| E391 - E391 food additive |
1 | | |
| E500ii - Hydrogenuhličitan sodný |
1 | | |
| E171 - Oxid titaničitý |
1 | | |
| E1504 - Ethylacetát |
1 | | |
| E155 - Hněď ht |
1 | | Vysoké riziko nadměrné expozice |
| E640i - Glycin |
1 | | |
| E321 - Butylhydroxytoluen (bht) |
1 | | |
| E420 - Sorbitol |
1 | | |
| E363 - Kyselina jantarová |
1 | | |
| en:e1210 |
1 | * | |
| E133 - Brilantní modř FCF |
1 | | Moderate risk of over exposure |
| E260 - Kyselina octová |
1 | | |
| E1505 - Triethyl-citrát |
1 | | |
| E640 - Glycin a jeho sodná sůl |
1 | | |
| E355 - Kyselina adipová |
1 | | |
