| E422 - Glycerol |
109 | | |
| E415 - Xanthan |
52 | | |
| E330 - Kyselina citronová |
50 | | |
| E900 - E900 food additive |
40 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
40 | | |
| E900a - Dimethylpolysiloxan |
32 | | |
| E202 - Sorban draselný |
32 | | Vysoké riziko nadměrné expozice |
| E211 - Benzoan sodný |
30 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
25 | | |
| E927b - Karbamid |
23 | | |
| E322 - Lecitiny |
21 | | |
| E927 - E927 food additive |
21 | | |
| E322i - Lecitin |
20 | | |
| E1520 - Propan-1‚2-diol |
18 | | No or very low risk of over exposure |
| E570 - Mastné kyseliny |
18 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
16 | | Moderate risk of over exposure |
| E1519 - Benzylalkohol |
14 | | |
| E171 - Oxid titaničitý |
13 | | |
| E270 - Kyselina mléčná |
13 | | |
| E621 - Glutaman sodný |
11 | | Vysoké riziko nadměrné expozice |
| E433 - Polyoxyethylensorbitanmonooleát |
11 | | Moderate risk of over exposure |
| E640i - Glycin |
9 | | |
| E420 - Sorbitol |
9 | | |
| E640 - Glycin a jeho sodná sůl |
9 | | |
| E340 - E340 food additive |
8 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
8 | | Moderate risk of over exposure |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
8 | | |
| E304 - E304 food additive |
8 | | |
| E304i - Askorbylpalmitát |
8 | | |
| E331 - E331 food additive |
8 | | |
| E265 - E265 food additive |
8 | | |
| E210 - Kyselina benzoová |
7 | | Vysoké riziko nadměrné expozice |
| en:e1210 |
7 | * | |
| E905 - E905 food additive |
7 | | |
| E340ii - Hydrogenfosforečnan draselný |
7 | | |
| E502 - E502 food additive |
6 | | |
| E321 - Butylhydroxytoluen (bht) |
6 | | |
| E905b - Vazelína |
6 | | |
| E559 - Křemičitan hlinitý |
5 | | |
| E620 - Kyselina glutamová |
5 | | |
| E218 - Methyl-p-hydroxybenzoát |
5 | | |
| E325 - Mléčnan sodný |
5 | | |
| E1204 - Pullulan |
5 | | |
| E576 - Glukonan sodný |
5 | | |
| E214 - Ethyl p-hydroxybenzoát |
4 | | |
| E575 - Glukono-delta-lakton |
4 | | |
| E1505 - Triethyl-citrát |
4 | | |
| E905a - Minerální olej |
4 | | |
| E223 - Disiřičitan sodný |
4 | | Vysoké riziko nadměrné expozice |
| E1510 - Ethanol |
3 | | |
| E553 - E553 food additive |
3 | | |
| E102 - Tartrazin |
3 | | |
| E216 - E216 food additive |
3 | | |
| E1503 - Ricinový olej |
3 | | |
| E901 - Včelí vosk bílý a žlutý |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E553b - Talek |
3 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
3 | | |
| E296 - Kyselina jablečná |
3 | | |
| E1400 - Dextrin |
3 | | |
| E421 - Mannitol |
3 | | |
| E363 - Kyselina jantarová |
3 | | |
| E1200 - Polydextrosa |
2 | | |
| E1201 - Polyvinylpyrolidon |
2 | | |
| E200 - Kyselina sorbová |
2 | | Vysoké riziko nadměrné expozice |
| E953 - Isomalt |
2 | | |
| E334 - L(+)-kyselina vinná |
2 | | |
| E266 - E266 food additive |
2 | | |
| E1521 - Polyethylenglykol |
2 | | |
| E639 - E639 food additive |
2 | | |
| E965 - Maltitol |
2 | | |
| E133 - Brilantní modř FCF |
2 | | Moderate risk of over exposure |
| E913 - Lanolin |
2 | | |
| E406 - Agar |
1 | | |
| E310 - Propylgallát |
1 | | |
| E391 - E391 food additive |
1 | | |
| E908 - E908 food additive |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E1518 - Glyceryl-triacetát |
1 | | |
| en:amino-acids |
1 | * | |
| E500ii - Hydrogenuhličitan sodný |
1 | | |
| E355 - Kyselina adipová |
1 | | |
| E300 - Kyselina askorbová |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E420i - D-glucitol |
1 | | |
| E328 - E328 food additive |
1 | | |
| E948 - Kyslík |
1 | | |
| E967 - Xylitol |
1 | | |
| E460 - Celulóza |
1 | | |
| E339ii - Hydrogenfosforečnan disodný |
1 | | |
| E902 - Kandelilový vosk |
1 | | |
| E412 - Guma guar |
1 | | |
| E1101 - Proteáza |
1 | | |
| E481 - Stearoyl-2-mléčnan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E500 - E500 food additive |
1 | | |
| E221 - Siřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
1 | | |
| E572 - Stearan hořečnatý |
1 | | |
| E320 - Butylhydroxyanisol (bha) |
1 | | |
