E422 - Glycerol |
21 | | |
E415 - Xanthan |
16 | | |
E307c - E307c food additive |
15 | | |
E330 - Kyselina citronová |
14 | | |
E210 - Kyselina benzoová |
10 | | Vysoké riziko nadměrné expozice |
E1520 - Propan-1‚2-diol |
10 | | No or very low risk of over exposure |
E432 - Polyoxyethylensorbitanmonolaurát |
8 | | Moderate risk of over exposure |
E524 - Hydroxid sodný |
7 | | |
E900a - Dimethylpolysiloxan |
5 | | |
E202 - Sorban draselný |
5 | | Vysoké riziko nadměrné expozice |
E900 - E900 food additive |
5 | | |
E331 - E331 food additive |
4 | | |
E211 - Benzoan sodný |
4 | | Vysoké riziko nadměrné expozice |
E905a - Minerální olej |
4 | | |
E905 - E905 food additive |
4 | | |
E173 - Hliník |
2 | | |
E435 - Polyoxyethylensorbitanmonostearát |
2 | | Moderate risk of over exposure |
E570 - Mastné kyseliny |
2 | | |
E1519 - Benzylalkohol |
2 | | |
E133 - Brilantní modř FCF |
2 | | Moderate risk of over exposure |
E433 - Polyoxyethylensorbitanmonooleát |
1 | | Moderate risk of over exposure |
E621 - Glutaman sodný |
1 | | Vysoké riziko nadměrné expozice |
E329 - E329 food additive |
1 | | |
E223 - Disiřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
E927 - E927 food additive |
1 | | |
E214 - Ethyl p-hydroxybenzoát |
1 | | |
E262i - Octan sodný |
1 | | |
E171 - Oxid titaničitý |
1 | | |
E270 - Kyselina mléčná |
1 | | |
E639 - E639 food additive |
1 | | |
E967 - Xylitol |
1 | | |
E101i - Riboflavin |
1 | | |
E326 - Mléčnan draselný |
1 | | |
E620 - Kyselina glutamová |
1 | | |
E921 - E921 food additive |
1 | | |
E321 - Butylhydroxytoluen (bht) |
1 | | |
E927b - Karbamid |
1 | | |
E262 - E262 food additive |
1 | | |
E420 - Sorbitol |
1 | | |
E218 - Methyl-p-hydroxybenzoát |
1 | | |
E325 - Mléčnan sodný |
1 | | |
E640i - Glycin |
1 | | |
E200 - Kyselina sorbová |
1 | | Vysoké riziko nadměrné expozice |
E355 - Kyselina adipová |
1 | | |
E265 - E265 food additive |
1 | | |
E640 - Glycin a jeho sodná sůl |
1 | | |
E487 - Dodecylsíran sodný |
1 | | |
E901 - Včelí vosk bílý a žlutý |
1 | | |
E101 - Riboflavin |
1 | | |