| E211 - Benzoan sodný |
1028 | | Vysoké riziko nadměrné expozice |
| E330 - Kyselina citronová |
1011 | | |
| E422 - Glycerol |
942 | | |
| E202 - Sorban draselný |
386 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
361 | | |
| E1520 - Propan-1‚2-diol |
277 | | No or very low risk of over exposure |
| E412 - Guma guar |
249 | | |
| E1519 - Benzylalkohol |
239 | | |
| E133 - Brilantní modř FCF |
227 | | Moderate risk of over exposure |
| E270 - Kyselina mléčná |
183 | | |
| E487 - Dodecylsíran sodný |
155 | | |
| E415 - Xanthan |
126 | | |
| E570 - Mastné kyseliny |
125 | | |
| E307c - E307c food additive |
119 | | |
| E210 - Kyselina benzoová |
113 | | Vysoké riziko nadměrné expozice |
| E900 - E900 food additive |
104 | | |
| E900a - Dimethylpolysiloxan |
103 | | |
| E420 - Sorbitol |
89 | | |
| E110 - Sunset yellow FCF |
83 | | |
| E265 - E265 food additive |
64 | | |
| E102 - Tartrazin |
62 | | |
| E104 - Chinolinová žluť |
59 | | |
| E236 - Kyselina mravenčí |
51 | | |
| E171 - Oxid titaničitý |
45 | | |
| E507 - Kyselina chlorovodíková |
44 | | Moderate risk of over exposure |
| E325 - Mléčnan sodný |
43 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
40 | | Moderate risk of over exposure |
| E322 - Lecitiny |
35 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
35 | | |
| E322i - Lecitin |
35 | | |
| E218 - Methyl-p-hydroxybenzoát |
34 | | |
| E200 - Kyselina sorbová |
34 | | Vysoké riziko nadměrné expozice |
| E331 - E331 food additive |
33 | | |
| E321 - Butylhydroxytoluen (bht) |
33 | | |
| E510 - Chlorid amonný |
29 | | |
| E517 - Síran amonný |
28 | | |
| E262 - E262 food additive |
28 | | |
| E262i - Octan sodný |
27 | | |
| E122 - Azorubín |
25 | | No or very low risk of over exposure |
| E407 - Karagenan |
25 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
24 | | |
| E500 - E500 food additive |
22 | | |
| E640 - Glycin a jeho sodná sůl |
22 | | |
| E640i - Glycin |
22 | | |
| E500ii - Hydrogenuhličitan sodný |
22 | | |
| E151 - Čerň bn |
20 | | No or very low risk of over exposure |
| E221 - Siřičitan sodný |
19 | | Vysoké riziko nadměrné expozice |
| E559 - Křemičitan hlinitý |
16 | | |
| E450 - E450 food additive |
15 | | Vysoké riziko nadměrné expozice |
| E216 - E216 food additive |
15 | | |
| E304i - Askorbylpalmitát |
15 | | |
| E304 - E304 food additive |
15 | | |
| E451i - Trifosforečnan pentasodný |
14 | | |
| E214 - Ethyl p-hydroxybenzoát |
14 | | |
| E451 - E451 food additive |
14 | | Vysoké riziko nadměrné expozice |
| E464 - Hydroxypropylmethylcelulosa |
13 | | |
| E339ii - Hydrogenfosforečnan disodný |
13 | | |
| E339 - Fosforečnan sodný |
12 | | Vysoké riziko nadměrné expozice |
| E339iii - Fosforečnan trisodný |
12 | | |
| E558 - Bentonit |
11 | | |
| en:e1210 |
11 | * | |
| E338 - Kyselina fosforečná |
10 | | Vysoké riziko nadměrné expozice |
| E391 - E391 food additive |
10 | | |
| E460 - Celulóza |
10 | | |
| E913 - Lanolin |
10 | | |
| E620 - Kyselina glutamová |
10 | | |
| E943b - Isobutan |
9 | | |
| E943a - Butan |
9 | | |
| E944 - Propan |
9 | | |
| E927 - E927 food additive |
9 | | |
| E927b - Karbamid |
9 | | |
| E967 - Xylitol |
8 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
8 | | Moderate risk of over exposure |
| E140ii - Chlorofyliny |
8 | | |
| E450iii - Difosforečnan sodný |
8 | | |
| E140 - E140 food additive |
8 | | |
| E576 - Glukonan sodný |
7 | | |
| E1440 - Hydroxypropylether škrobu |
6 | | |
| E949 - E949 food additive |
6 | | |
| E260 - Kyselina octová |
6 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
6 | | |
| E960 - Steviol-glykosidy |
5 | | Moderate risk of over exposure |
| E421 - Mannitol |
5 | | |
| E484 - E484 food additive |
5 | | |
| E297 - Kyselina fumarová |
5 | | |
| E383 - Glycerofosforečnan vápenatý |
5 | | |
| E266 - E266 food additive |
5 | | |
| E450v - Difosforečnan draselný |
5 | | |
| E955 - Sukralosa |
5 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
5 | | |
| E450idiphosphate-disodique |
4 | | |
| E1201 - Polyvinylpyrolidon |
4 | | |
| E580 - E580 food additive |
4 | | |
| E355 - Kyselina adipová |
4 | | |
| E296 - Kyselina jablečná |
3 | | |
| E1521 - Polyethylenglykol |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
3 | | |
| E460i - Mikrokrystalická celulosa |
2 | | |
| E452i - Polyfosforečnan sodný |
2 | | |
| E223 - Disiřičitan sodný |
2 | | Vysoké riziko nadměrné expozice |
| E1505 - Triethyl-citrát |
2 | | |
| E237 - Mravenčan sodný |
2 | | |
| E240 - Formaldehyd |
2 | | |
| E905 - E905 food additive |
2 | | |
| E212 - Benzoan draselný |
2 | | Vysoké riziko nadměrné expozice |
| E966 - Laktitol |
2 | | |
| E953 - Isomalt |
2 | | |
| E340 - E340 food additive |
2 | | Vysoké riziko nadměrné expozice |
| E452 - E 452 |
2 | | Vysoké riziko nadměrné expozice |
| E420i - D-glucitol |
2 | | |
| E406 - Agar |
2 | | |
| E553 - E553 food additive |
2 | | |
| E143 - E143 food additive |
2 | | |
| E15x - E15x food additive |
2 | | |
| E901 - Včelí vosk bílý a žlutý |
2 | | |
| E150 - Karamel |
1 | | |
| E342 - E342 food additive |
1 | | |
| E222 - Hydrogensiřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E550 - E550 food additive |
1 | | |
| E514 - E514 food additive |
1 | | |
| E905b - Vazelína |
1 | | |
| E180 - Litholrubin bk |
1 | | |
| E326 - Mléčnan draselný |
1 | | |
| E152 - E152 food additive |
1 | | |
| E284 - Kyselina boritá |
1 | | |
| E553a - E553a food additive |
1 | | |
| E621 - Glutaman sodný |
1 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
1 | | Moderate risk of over exposure |
| E451ii - Trifosforečnan pentadraselný |
1 | | |
| E553b - Talek |
1 | | |
| E125 - E125 food additive |
1 | | |
| E553ai - Křemičitan hořečnatý |
1 | | |
| E462 - Ethylcelulosa |
1 | | |
| E513 - Kyselina sírová |
1 | | |
| E639 - E639 food additive |
1 | | |
| E217 - E217 food additive |
1 | | |
| E535 - Hexakyanoželeznatan sodný |
1 | | |
| E173 - Hliník |
1 | | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
| E160b - Annatto |
1 | | |
