E422 - Glycerol |
28 | | |
E435 - Polyoxyethylensorbitanmonostearát |
25 | | Moderate risk of over exposure |
E900 - E900 food additive |
17 | | |
E900a - Dimethylpolysiloxan |
17 | | |
E307c - E307c food additive |
16 | | |
E415 - Xanthan |
14 | | |
E330 - Kyselina citronová |
14 | | |
E524 - Hydroxid sodný |
12 | | |
E202 - Sorban draselný |
9 | | Vysoké riziko nadměrné expozice |
E211 - Benzoan sodný |
7 | | Vysoké riziko nadměrné expozice |
E200 - Kyselina sorbová |
6 | | Vysoké riziko nadměrné expozice |
E901 - Včelí vosk bílý a žlutý |
5 | | |
E1520 - Propan-1‚2-diol |
5 | | No or very low risk of over exposure |
E640 - Glycin a jeho sodná sůl |
4 | | |
E640i - Glycin |
4 | | |
E331 - E331 food additive |
4 | | |
E265 - E265 food additive |
3 | | |
E321 - Butylhydroxytoluen (bht) |
3 | | |
E322i - Lecitin |
3 | | |
E570 - Mastné kyseliny |
3 | | |
E322 - Lecitiny |
3 | | |
E421 - Mannitol |
2 | | |
E420 - Sorbitol |
2 | | |
E1519 - Benzylalkohol |
2 | | |
E905 - E905 food additive |
2 | | |
E171 - Oxid titaničitý |
2 | | |
E210 - Kyselina benzoová |
2 | | Vysoké riziko nadměrné expozice |
E905a - Minerální olej |
2 | | |
E173 - Hliník |
2 | | |
E133 - Brilantní modř FCF |
1 | | Moderate risk of over exposure |
E407 - Karagenan |
1 | | Vysoké riziko nadměrné expozice |
E101 - Riboflavin |
1 | | |
E433 - Polyoxyethylensorbitanmonooleát |
1 | | Moderate risk of over exposure |
E522 - Síran draselno-hlinitý |
1 | | |
E266 - E266 food additive |
1 | | |
E218 - Methyl-p-hydroxybenzoát |
1 | | |
E262 - E262 food additive |
1 | | |
E363 - Kyselina jantarová |
1 | | |
E101i - Riboflavin |
1 | | |
E921 - E921 food additive |
1 | | |
E620 - Kyselina glutamová |
1 | | |
E432 - Polyoxyethylensorbitanmonolaurát |
1 | | Moderate risk of over exposure |
E967 - Xylitol |
1 | | |
E639 - E639 food additive |
1 | | |
E575 - Glukono-delta-lakton |
1 | | |
E462 - Ethylcelulosa |
1 | | |
E214 - Ethyl p-hydroxybenzoát |
1 | | |
E262i - Octan sodný |
1 | | |
E1204 - Pullulan |
1 | | |
E306 - Extrakt s vysokým obsahem tokoferolů |
1 | | |