E422 - Glycerol |
37 | | |
E487 - Dodecylsíran sodný |
28 | | |
E211 - Benzoan sodný |
16 | | Vysoké riziko nadměrné expozice |
E466 - Sodná sůl karboxymethylcelulosy |
15 | | |
E1519 - Benzylalkohol |
15 | | |
E415 - Xanthan |
13 | | |
E330 - Kyselina citronová |
13 | | |
E967 - Xylitol |
12 | | |
E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
10 | | |
E1520 - Propan-1‚2-diol |
10 | | No or very low risk of over exposure |
E559 - Křemičitan hlinitý |
8 | | |
E133 - Brilantní modř FCF |
8 | | Moderate risk of over exposure |
E524 - Hydroxid sodný |
8 | | |
E270 - Kyselina mléčná |
5 | | |
E202 - Sorban draselný |
5 | | Vysoké riziko nadměrné expozice |
E640i - Glycin |
4 | | |
E900 - E900 food additive |
4 | | |
E420 - Sorbitol |
4 | | |
E339iii - Fosforečnan trisodný |
4 | | |
E640 - Glycin a jeho sodná sůl |
4 | | |
E960 - Steviol-glykosidy |
4 | | Moderate risk of over exposure |
E500 - E500 food additive |
4 | | |
E500ii - Hydrogenuhličitan sodný |
4 | | |
E900a - Dimethylpolysiloxan |
4 | | |
E331 - E331 food additive |
4 | | |
E412 - Guma guar |
4 | | |
E339 - Fosforečnan sodný |
4 | | Vysoké riziko nadměrné expozice |
E507 - Kyselina chlorovodíková |
4 | | Moderate risk of over exposure |
E307c - E307c food additive |
4 | | |
E102 - Tartrazin |
2 | | |
E363 - Kyselina jantarová |
2 | | |
E407 - Karagenan |
2 | | Vysoké riziko nadměrné expozice |
E334 - L(+)-kyselina vinná |
2 | | |
E171 - Oxid titaničitý |
2 | | |
E143 - E143 food additive |
1 | | |
E262 - E262 food additive |
1 | | |
E310 - Propylgallát |
1 | | |
E450 - E450 food additive |
1 | | Vysoké riziko nadměrné expozice |
E570 - Mastné kyseliny |
1 | | |
E110 - Sunset yellow FCF |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E104 - Chinolinová žluť |
1 | | |
E265 - E265 food additive |
1 | | |
E1400 - Dextrin |
1 | | |
E262i - Octan sodný |
1 | | |
E336 - E336 food additive |
1 | | |
E558 - Bentonit |
1 | | |
E464 - Hydroxypropylmethylcelulosa |
1 | | |
E450v - Difosforečnan draselný |
1 | | |
E391 - E391 food additive |
1 | | |
E951 - Aspartam |
1 | | No or very low risk of over exposure |
E210 - Kyselina benzoová |
1 | | Vysoké riziko nadměrné expozice |