| E330 - Kyselina citronová |
202 | | |
| E422 - Glycerol |
184 | | |
| E211 - Benzoan sodný |
164 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
119 | | |
| E900 - E900 food additive |
112 | | |
| E900a - Dimethylpolysiloxan |
111 | | |
| E1520 - Propan-1‚2-diol |
98 | | No or very low risk of over exposure |
| E412 - Guma guar |
97 | | |
| E487 - Dodecylsíran sodný |
88 | | |
| E133 - Brilantní modř FCF |
80 | | Moderate risk of over exposure |
| E1519 - Benzylalkohol |
79 | | |
| E202 - Sorban draselný |
68 | | Vysoké riziko nadměrné expozice |
| E507 - Kyselina chlorovodíková |
54 | | Moderate risk of over exposure |
| E236 - Kyselina mravenčí |
28 | | |
| E218 - Methyl-p-hydroxybenzoát |
19 | | |
| E270 - Kyselina mléčná |
17 | | |
| E102 - Tartrazin |
16 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
16 | | Moderate risk of over exposure |
| E415 - Xanthan |
15 | | |
| E110 - Sunset yellow FCF |
15 | | |
| E104 - Chinolinová žluť |
15 | | |
| E210 - Kyselina benzoová |
14 | | Vysoké riziko nadměrné expozice |
| E262 - E262 food additive |
13 | | |
| E321 - Butylhydroxytoluen (bht) |
13 | | |
| E262i - Octan sodný |
13 | | |
| E331 - E331 food additive |
12 | | |
| E151 - Čerň bn |
12 | | No or very low risk of over exposure |
| E307c - E307c food additive |
12 | | |
| E420 - Sorbitol |
11 | | |
| E216 - E216 food additive |
11 | | |
| E575 - Glukono-delta-lakton |
10 | | |
| E200 - Kyselina sorbová |
9 | | Vysoké riziko nadměrné expozice |
| E338 - Kyselina fosforečná |
9 | | Vysoké riziko nadměrné expozice |
| E265 - E265 food additive |
9 | | |
| E221 - Siřičitan sodný |
9 | | Vysoké riziko nadměrné expozice |
| E949 - E949 food additive |
8 | | |
| E500 - E500 food additive |
7 | | |
| E905a - Minerální olej |
6 | | |
| E905 - E905 food additive |
6 | | |
| E620 - Kyselina glutamová |
6 | | |
| E214 - Ethyl p-hydroxybenzoát |
6 | | |
| E500ii - Hydrogenuhličitan sodný |
6 | | |
| E640i - Glycin |
5 | | |
| E640 - Glycin a jeho sodná sůl |
5 | | |
| E322 - Lecitiny |
5 | | |
| E223 - Disiřičitan sodný |
5 | | Vysoké riziko nadměrné expozice |
| E122 - Azorubín |
5 | | No or very low risk of over exposure |
| E570 - Mastné kyseliny |
5 | | |
| E322i - Lecitin |
5 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
4 | | |
| E355 - Kyselina adipová |
4 | | |
| E559 - Křemičitan hlinitý |
4 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
4 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
4 | | Moderate risk of over exposure |
| E905b - Vazelína |
3 | | |
| E450 - E450 food additive |
3 | | Vysoké riziko nadměrné expozice |
| E143 - E143 food additive |
3 | | |
| E450iii - Difosforečnan sodný |
3 | | |
| E464 - Hydroxypropylmethylcelulosa |
3 | | |
| E296 - Kyselina jablečná |
2 | | |
| E572 - Stearan hořečnatý |
2 | | |
| E573 - E573 food additive |
2 | | |
| E510 - Chlorid amonný |
2 | | |
| E913 - Lanolin |
2 | | |
| E927 - E927 food additive |
2 | | |
| E171 - Oxid titaničitý |
2 | | |
| E927b - Karbamid |
2 | | |
| E325 - Mléčnan sodný |
2 | | |
| E901 - Včelí vosk bílý a žlutý |
2 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
2 | | Moderate risk of over exposure |
| E406 - Agar |
2 | | |
| E460 - Celulóza |
1 | | |
| E316 - Erythorban sodný |
1 | | No or very low risk of over exposure |
| E517 - Síran amonný |
1 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
1 | | |
| E160ai - Beta-karoten |
1 | | |
| E421 - Mannitol |
1 | | |
| E284 - Kyselina boritá |
1 | | |
| E1203 - Polyvinylalkohol (pva) |
1 | | |
| E514 - E514 food additive |
1 | | |
| E339ii - Hydrogenfosforečnan disodný |
1 | | |
| E500i - Uhličitan sodný |
1 | | |
| E160a - Karoteny |
1 | | |
| E553b - Talek |
1 | | |
| E266 - E266 food additive |
1 | | |
| E230 - Bifenyl |
1 | | |
| E1503 - Ricinový olej |
1 | | |
| E260 - Kyselina octová |
1 | | |
| E342 - E342 food additive |
1 | | |
| E1440 - Hydroxypropylether škrobu |
1 | | |
| E304 - E304 food additive |
1 | | |
| E304i - Askorbylpalmitát |
1 | | |
| E173 - Hliník |
1 | | |
| E1201 - Polyvinylpyrolidon |
1 | | |
| E553 - E553 food additive |
1 | | |
| E315 - Kyselina erythorbová |
1 | | No or very low risk of over exposure |
| E391 - E391 food additive |
1 | | |
