| E330 - Kyselina citronová |
31 | | |
| E422 - Glycerol |
31 | | |
| E524 - Hydroxid sodný |
27 | | |
| E1520 - Propan-1‚2-diol |
24 | | No or very low risk of over exposure |
| E211 - Benzoan sodný |
23 | | Vysoké riziko nadměrné expozice |
| E900 - E900 food additive |
20 | | |
| E900a - Dimethylpolysiloxan |
19 | | |
| E133 - Brilantní modř FCF |
12 | | Moderate risk of over exposure |
| E412 - Guma guar |
10 | | |
| E415 - Xanthan |
7 | | |
| E1519 - Benzylalkohol |
7 | | |
| E202 - Sorban draselný |
6 | | Vysoké riziko nadměrné expozice |
| E487 - Dodecylsíran sodný |
5 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
5 | | Moderate risk of over exposure |
| E307c - E307c food additive |
4 | | |
| E270 - Kyselina mléčná |
4 | | |
| E236 - Kyselina mravenčí |
4 | | |
| E218 - Methyl-p-hydroxybenzoát |
3 | | |
| E262i - Octan sodný |
3 | | |
| E640 - Glycin a jeho sodná sůl |
3 | | |
| E297 - Kyselina fumarová |
3 | | |
| E640i - Glycin |
3 | | |
| E262 - E262 food additive |
3 | | |
| E171 - Oxid titaničitý |
3 | | |
| E331 - E331 food additive |
3 | | |
| E559 - Křemičitan hlinitý |
2 | | |
| E322i - Lecitin |
2 | | |
| E321 - Butylhydroxytoluen (bht) |
2 | | |
| E210 - Kyselina benzoová |
2 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
2 | | Moderate risk of over exposure |
| E102 - Tartrazin |
2 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
2 | | Moderate risk of over exposure |
| E967 - Xylitol |
2 | | |
| E322 - Lecitiny |
2 | | |
| E216 - E216 food additive |
1 | | |
| E1505 - Triethyl-citrát |
1 | | |
| E304i - Askorbylpalmitát |
1 | | |
| E304 - E304 food additive |
1 | | |
| E927 - E927 food additive |
1 | | |
| E104 - Chinolinová žluť |
1 | | |
| E260 - Kyselina octová |
1 | | |
| E1521 - Polyethylenglykol |
1 | | |
| E927b - Karbamid |
1 | | |
| E1440 - Hydroxypropylether škrobu |
1 | | |
| E553b - Talek |
1 | | |
| E553 - E553 food additive |
1 | | |
| E325 - Mléčnan sodný |
1 | | |
| E173 - Hliník |
1 | | |
| E507 - Kyselina chlorovodíková |
1 | | Moderate risk of over exposure |
| E334 - L(+)-kyselina vinná |
1 | | |
| E214 - Ethyl p-hydroxybenzoát |
1 | | |
| E966 - Laktitol |
1 | | |
| E510 - Chlorid amonný |
1 | | |
| E338 - Kyselina fosforečná |
1 | | Vysoké riziko nadměrné expozice |
| E284 - Kyselina boritá |
1 | | |
| E200 - Kyselina sorbová |
1 | | Vysoké riziko nadměrné expozice |
| E517 - Síran amonný |
1 | | |
| E905 - E905 food additive |
1 | | |
| E570 - Mastné kyseliny |
1 | | |
| E905b - Vazelína |
1 | | |
