E422 - Glycerol |
23 | | |
E421 - Mannitol |
19 | | |
E967 - Xylitol |
19 | | |
E330 - Kyselina citronová |
15 | | |
E307c - E307c food additive |
12 | | |
E415 - Xanthan |
11 | | |
E900 - E900 food additive |
9 | | |
E900a - Dimethylpolysiloxan |
9 | | |
E1520 - Propan-1‚2-diol |
9 | | No or very low risk of over exposure |
E524 - Hydroxid sodný |
7 | | |
E432 - Polyoxyethylensorbitanmonolaurát |
6 | | Moderate risk of over exposure |
E322i - Lecitin |
4 | | |
E304 - E304 food additive |
4 | | |
E304i - Askorbylpalmitát |
4 | | |
E322 - Lecitiny |
4 | | |
E202 - Sorban draselný |
4 | | Vysoké riziko nadměrné expozice |
E171 - Oxid titaničitý |
4 | | |
E1519 - Benzylalkohol |
3 | | |
E901 - Včelí vosk bílý a žlutý |
3 | | |
E331 - E331 food additive |
3 | | |
E570 - Mastné kyseliny |
3 | | |
E270 - Kyselina mléčná |
3 | | |
E321 - Butylhydroxytoluen (bht) |
2 | | |
E492 - Sorbitantristearát |
2 | | Vysoké riziko nadměrné expozice |
E433 - Polyoxyethylensorbitanmonooleát |
2 | | Moderate risk of over exposure |
E223 - Disiřičitan sodný |
2 | | Vysoké riziko nadměrné expozice |
E102 - Tartrazin |
1 | | |
E640i - Glycin |
1 | | |
E218 - Methyl-p-hydroxybenzoát |
1 | | |
E460 - Celulóza |
1 | | |
E466 - Sodná sůl karboxymethylcelulosy |
1 | | |
E640 - Glycin a jeho sodná sůl |
1 | | |
E1505 - Triethyl-citrát |
1 | | |
E265 - E265 food additive |
1 | | |
E407 - Karagenan |
1 | | Vysoké riziko nadměrné expozice |
E160e - Β-apo-8′-karotenal (c 30) |
1 | | |
E905b - Vazelína |
1 | | |
E435 - Polyoxyethylensorbitanmonostearát |
1 | | Moderate risk of over exposure |
E211 - Benzoan sodný |
1 | | Vysoké riziko nadměrné expozice |
E959 - Neohesperidin dc |
1 | | |
E905 - E905 food additive |
1 | | |
E460i - Mikrokrystalická celulosa |
1 | | |
E210 - Kyselina benzoová |
1 | | Vysoké riziko nadměrné expozice |