E422 - Glycerol |
25 | | |
E330 - Kyselina citronová |
19 | | |
E211 - Benzoan sodný |
16 | | Vysoké riziko nadměrné expozice |
E524 - Hydroxid sodný |
10 | | |
E210 - Kyselina benzoová |
7 | | Vysoké riziko nadměrné expozice |
E1520 - Propan-1‚2-diol |
6 | | No or very low risk of over exposure |
E900 - E900 food additive |
5 | | |
E202 - Sorban draselný |
5 | | Vysoké riziko nadměrné expozice |
E1519 - Benzylalkohol |
5 | | |
E900a - Dimethylpolysiloxan |
5 | | |
E466 - Sodná sůl karboxymethylcelulosy |
5 | | |
E307c - E307c food additive |
4 | | |
E967 - Xylitol |
4 | | |
E415 - Xanthan |
4 | | |
E262 - E262 food additive |
4 | | |
E262i - Octan sodný |
3 | | |
E421 - Mannitol |
3 | | |
E420 - Sorbitol |
2 | | |
E450 - E450 food additive |
2 | | Vysoké riziko nadměrné expozice |
E171 - Oxid titaničitý |
2 | | |
E322 - Lecitiny |
2 | | |
E331 - E331 food additive |
2 | | |
E412 - Guma guar |
2 | | |
E500 - E500 food additive |
2 | | |
E500ii - Hydrogenuhličitan sodný |
2 | | |
E304 - E304 food additive |
2 | | |
E304i - Askorbylpalmitát |
2 | | |
E640 - Glycin a jeho sodná sůl |
2 | | |
E1505 - Triethyl-citrát |
2 | | |
E265 - E265 food additive |
2 | | |
E450iii - Difosforečnan sodný |
2 | | |
E487 - Dodecylsíran sodný |
2 | | |
E281 - Propionan sodný synonyma |
2 | | |
E200 - Kyselina sorbová |
2 | | Vysoké riziko nadměrné expozice |
E640i - Glycin |
2 | | |
E322i - Lecitin |
2 | | |
E218 - Methyl-p-hydroxybenzoát |
2 | | |
E570 - Mastné kyseliny |
1 | | |
E175 - Zlato |
1 | | |
E576 - Glukonan sodný |
1 | | |
E180 - Litholrubin bk |
1 | | |
E514 - E514 food additive |
1 | | |
E575 - Glukono-delta-lakton |
1 | | |
E944 - Propan |
1 | | |
E463 - Hydroxypropylcelulosa |
1 | | |
E216 - E216 food additive |
1 | | |
E966 - Laktitol |
1 | | |
E133 - Brilantní modř FCF |
1 | | Moderate risk of over exposure |
E407 - Karagenan |
1 | | Vysoké riziko nadměrné expozice |
E960 - Steviol-glykosidy |
1 | | Moderate risk of over exposure |
E943a - Butan |
1 | | |
E1521 - Polyethylenglykol |
1 | | |
E1440 - Hydroxypropylether škrobu |
1 | | |