| E422 - Glycerol |
2277 | | |
| E330 - Kyselina citronová |
2064 | | |
| E211 - Benzoan sodný |
1843 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
1064 | | |
| E202 - Sorban draselný |
716 | | Vysoké riziko nadměrné expozice |
| E1520 - Propan-1‚2-diol |
701 | | No or very low risk of over exposure |
| E1519 - Benzylalkohol |
581 | | |
| E415 - Xanthan |
512 | | |
| E487 - Dodecylsíran sodný |
499 | | |
| E900 - E900 food additive |
442 | | |
| E420 - Sorbitol |
429 | | |
| E900a - Dimethylpolysiloxan |
417 | | |
| E133 - Brilantní modř FCF |
290 | | Moderate risk of over exposure |
| E331 - E331 food additive |
290 | | |
| E270 - Kyselina mléčná |
274 | | |
| E307c - E307c food additive |
252 | | |
| E171 - Oxid titaničitý |
250 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
250 | | |
| E412 - Guma guar |
230 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
184 | | |
| E210 - Kyselina benzoová |
176 | | Vysoké riziko nadměrné expozice |
| E432 - Polyoxyethylensorbitanmonolaurát |
168 | | Moderate risk of over exposure |
| E102 - Tartrazin |
158 | | |
| E570 - Mastné kyseliny |
151 | | |
| E321 - Butylhydroxytoluen (bht) |
137 | | |
| E325 - Mléčnan sodný |
127 | | |
| E218 - Methyl-p-hydroxybenzoát |
120 | | |
| E322 - Lecitiny |
113 | | |
| E322i - Lecitin |
111 | | |
| E450 - E450 food additive |
103 | | Vysoké riziko nadměrné expozice |
| E927b - Karbamid |
103 | | |
| E927 - E927 food additive |
96 | | |
| E265 - E265 food additive |
92 | | |
| E640i - Glycin |
90 | | |
| E967 - Xylitol |
90 | | |
| E640 - Glycin a jeho sodná sůl |
90 | | |
| E110 - Sunset yellow FCF |
89 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
87 | | |
| E262i - Octan sodný |
84 | | |
| E262 - E262 food additive |
84 | | |
| E104 - Chinolinová žluť |
79 | | |
| E407 - Karagenan |
74 | | Vysoké riziko nadměrné expozice |
| E507 - Kyselina chlorovodíková |
67 | | Moderate risk of over exposure |
| E500 - E500 food additive |
67 | | |
| E200 - Kyselina sorbová |
66 | | Vysoké riziko nadměrné expozice |
| E339iii - Fosforečnan trisodný |
64 | | |
| E339 - Fosforečnan sodný |
64 | | Vysoké riziko nadměrné expozice |
| E236 - Kyselina mravenčí |
63 | | |
| E304i - Askorbylpalmitát |
61 | | |
| E304 - E304 food additive |
61 | | |
| E905 - E905 food additive |
59 | | |
| E553 - E553 food additive |
59 | | |
| E500ii - Hydrogenuhličitan sodný |
58 | | |
| E553b - Talek |
58 | | |
| E1503 - Ricinový olej |
57 | | |
| E339ii - Hydrogenfosforečnan disodný |
57 | | |
| E559 - Křemičitan hlinitý |
57 | | |
| E216 - E216 food additive |
55 | | |
| E450v - Difosforečnan draselný |
51 | | |
| E464 - Hydroxypropylmethylcelulosa |
46 | | |
| E575 - Glukono-delta-lakton |
45 | | |
| E576 - Glukonan sodný |
44 | | |
| E955 - Sukralosa |
44 | | |
| E214 - Ethyl p-hydroxybenzoát |
43 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
42 | | |
| E460 - Celulóza |
41 | | |
| E297 - Kyselina fumarová |
41 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
38 | | Moderate risk of over exposure |
| E451 - E451 food additive |
37 | | Vysoké riziko nadměrné expozice |
| E221 - Siřičitan sodný |
37 | | Vysoké riziko nadměrné expozice |
| E517 - Síran amonný |
36 | | |
| E621 - Glutaman sodný |
35 | | Vysoké riziko nadměrné expozice |
| E451i - Trifosforečnan pentasodný |
35 | | |
| E450iii - Difosforečnan sodný |
33 | | |
| E510 - Chlorid amonný |
33 | | |
| E450idiphosphate-disodique |
32 | | |
| E173 - Hliník |
31 | | |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
30 | | |
| E913 - Lanolin |
29 | | |
| E460i - Mikrokrystalická celulosa |
29 | | |
| E905a - Minerální olej |
28 | | |
| E421 - Mannitol |
28 | | |
| E943a - Butan |
28 | | |
| E901 - Včelí vosk bílý a žlutý |
28 | | |
| E620 - Kyselina glutamová |
26 | | |
| E943b - Isobutan |
25 | | |
| E383 - Glycerofosforečnan vápenatý |
24 | | |
| E558 - Bentonit |
24 | | |
| E944 - Propan |
23 | | |
| E122 - Azorubín |
23 | | No or very low risk of over exposure |
| E1510 - Ethanol |
23 | | |
| E905b - Vazelína |
22 | | |
| E338 - Kyselina fosforečná |
21 | | Vysoké riziko nadměrné expozice |
| E502 - E502 food additive |
21 | | |
| E266 - E266 food additive |
21 | | |
| E435 - Polyoxyethylensorbitanmonostearát |
19 | | Moderate risk of over exposure |
| E151 - Čerň bn |
18 | | No or very low risk of over exposure |
| E340 - E340 food additive |
17 | | Vysoké riziko nadměrné expozice |
| E452 - E 452 |
17 | | Vysoké riziko nadměrné expozice |
| E452i - Polyfosforečnan sodný |
17 | | |
| E1505 - Triethyl-citrát |
17 | | |
| E512 - Stannous chloride |
17 | | |
| E391 - E391 food additive |
16 | | |
| en:e1210 |
16 | * | |
| E296 - Kyselina jablečná |
15 | | |
| E223 - Disiřičitan sodný |
15 | | Vysoké riziko nadměrné expozice |
| E1201 - Polyvinylpyrolidon |
15 | | |
| E260 - Kyselina octová |
15 | | |
| E960 - Steviol-glykosidy |
14 | | Moderate risk of over exposure |
| E1102 - E1102 food additive |
13 | | |
| E129 - Allura red ac |
13 | | No or very low risk of over exposure |
| E572 - Stearan hořečnatý |
12 | | |
| E949 - E949 food additive |
12 | | |
| E420i - D-glucitol |
12 | | |
| E514 - E514 food additive |
12 | | |
| E1521 - Polyethylenglykol |
11 | | |
| E340ii - Hydrogenfosforečnan draselný |
11 | | |
| E580 - E580 food additive |
10 | | |
| E500i - Uhličitan sodný |
10 | | |
| E217 - E217 food additive |
10 | | |
| E1105 - Lysozym |
9 | | |
| E140 - E140 food additive |
9 | | |
| E539 - Thiosíran sodný |
9 | | |
| E140ii - Chlorofyliny |
8 | | |
| E550 - E550 food additive |
8 | | |
| E326 - Mléčnan draselný |
8 | | |
| E514i - Síran sodný |
8 | | |
| E334 - L(+)-kyselina vinná |
8 | | |
| E320 - Butylhydroxyanisol (bha) |
7 | | |
| E501 - E501 food additive |
7 | | |
| E968 - Erythritol |
7 | | |
| E237 - Mravenčan sodný |
7 | | |
| E355 - Kyselina adipová |
7 | | |
| E1440 - Hydroxypropylether škrobu |
7 | | |
| E573 - E573 food additive |
7 | | |
| E418 - Guma gellan |
6 | | |
| E501i - Uhličitan draselný |
6 | | |
| E905c - E905c food additive |
6 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
6 | | |
| E639 - E639 food additive |
6 | | |
| E341ii - Hydrogenfosforečnan vápenatý |
5 | | |
| E522 - Síran draselno-hlinitý |
5 | | |
| E461 - Methylcelulosa |
5 | | |
| E363 - Kyselina jantarová |
5 | | |
| E341 - CaPO4 |
5 | | Vysoké riziko nadměrné expozice |
| E953 - Isomalt |
5 | | |
| E1203 - Polyvinylalkohol (pva) |
5 | | |
| E143 - E143 food additive |
5 | | |
| E553a - E553a food additive |
4 | | |
| E329 - E329 food additive |
4 | | |
| E160a - Karoteny |
4 | | |
| E484 - E484 food additive |
4 | | |
| E921 - E921 food additive |
4 | | |
| E1504 - Ethylacetát |
4 | | |
| E903 - Karnaubský vosk |
4 | | |
| E155 - Hněď ht |
4 | | Vysoké riziko nadměrné expozice |
| E1204 - Pullulan |
4 | | |
| E1400 - Dextrin |
4 | | |
| E553ai - Křemičitan hořečnatý |
4 | | |
| E905ci - Mikrokrystalický vosk |
4 | | |
| E240 - Formaldehyd |
4 | | |
| E160ai - Beta-karoten |
4 | | |
| E440 - Pektin |
4 | | |
| E160b - Annatto |
4 | | |
| E101i - Riboflavin |
3 | | |
| E315 - Kyselina erythorbová |
3 | | No or very low risk of over exposure |
| E406 - Agar |
3 | | |
| E951 - Aspartam |
3 | | No or very low risk of over exposure |
| E101 - Riboflavin |
3 | | |
| E1200 - Polydextrosa |
2 | | |
| E310 - Propylgallát |
2 | | |
| E174 - Stříbro |
2 | | |
| E414 - Arabská guma |
2 | | |
| E1101 - Proteáza |
2 | | |
| E966 - Laktitol |
2 | | |
| E463 - Hydroxypropylcelulosa |
2 | | |
| E331i - Citronan monosodný |
2 | | |
| E127 - Erythrosin |
2 | | |
| E490 - Propylenglykol |
2 | | |
| E1518 - Glyceryl-triacetát |
2 | | |
| E285 - Tetraboritan sodný (borax) |
2 | | |
| E436 - Polyoxyethylensorbitantristearát |
2 | | Moderate risk of over exposure |
| E410 - Guma karubin |
2 | | |
| E503ii - Hydrogenuhličitan amonný |
2 | | |
| E152 - E152 food additive |
2 | | |
| E212 - Benzoan draselný |
2 | | Vysoké riziko nadměrné expozice |
| E965 - Maltitol |
2 | | |
| E175 - Zlato |
2 | | |
| E503 - E503 food additive |
2 | | |
| E905cii - Parafín |
2 | | |
| E950 - Acesulfam k |
2 | | |
| E160e - Β-apo-8′-karotenal (c 30) |
2 | | |
| E141ii - Měďnaté komplexy chlorofylinů |
1 | | |
| E251 - Dusičnan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E215 - Ethyl-p-hydroxybenzoát sodná sůl |
1 | | |
| E948 - Kyslík |
1 | | |
| E132 - Indigotin |
1 | | No or very low risk of over exposure |
| E228 - Hydrogensiřičitan draselný |
1 | | Vysoké riziko nadměrné expozice |
| E710 - E710 food additive |
1 | | |
| E284 - Kyselina boritá |
1 | | |
| E160c - Paprikový extrakt |
1 | | |
| E941 - Dusík |
1 | | |
| E342 - E342 food additive |
1 | | |
| E551 - Oxid křemičitý |
1 | | |
| E513 - Kyselina sírová |
1 | | |
| E319 - Terciární butylhydrochinon (tbhq) |
1 | | |
| E141 - E141 food additive |
1 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E922 - E922 food additive |
1 | | |
| en:E331iii |
1 | | |
| E501ii - Hydrogenuhličitan draselný |
1 | | |
| E392 - Výtažky z rozmarýnu |
1 | | |
| E125 - E125 food additive |
1 | | |
| E902 - Kandelilový vosk |
1 | | |
| E579 - Glukonan železnatý |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E150 - Karamel |
1 | | |
| E222 - Hydrogensiřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E131 - Patentní modř v |
1 | | Moderate risk of over exposure |
| E100 - Kurkumin |
1 | | |
| E180 - Litholrubin bk |
1 | | |
| E577 - Glukonan draselný |
1 | | |
| E923 - Peroxodisíran amonný |
1 | | |
| E929 - Peroxidy acetonu |
1 | | |
| E1100 - Amyláza |
1 | | |
| E234 - Nisin |
1 | | |
| E201 - E201 food additive |
1 | | |
| E15x - E15x food additive |
1 | | |
| E161b - Lutein |
1 | | |
| E462 - Ethylcelulosa |
1 | | |
| E250 - Dusitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E636 - E636 food additive |
1 | | |
| E428 - Želatina |
1 | | |
| E535 - Hexakyanoželeznatan sodný |
1 | | |
| E343 - E343 food additive |
1 | | Vysoké riziko nadměrné expozice |
