| E422 - Glycerol |
110 | | |
| E640i - Glycin |
67 | | |
| E640 - Glycin a jeho sodná sůl |
67 | | |
| E330 - Kyselina citronová |
59 | | |
| E307c - E307c food additive |
50 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
44 | | |
| E415 - Xanthan |
43 | | |
| E211 - Benzoan sodný |
32 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
31 | | |
| E900 - E900 food additive |
30 | | |
| E900a - Dimethylpolysiloxan |
29 | | |
| E1519 - Benzylalkohol |
25 | | |
| E202 - Sorban draselný |
24 | | Vysoké riziko nadměrné expozice |
| E570 - Mastné kyseliny |
24 | | |
| E321 - Butylhydroxytoluen (bht) |
20 | | |
| E304i - Askorbylpalmitát |
18 | | |
| E304 - E304 food additive |
18 | | |
| E901 - Včelí vosk bílý a žlutý |
18 | | |
| E171 - Oxid titaničitý |
17 | | |
| E270 - Kyselina mléčná |
15 | | |
| E265 - E265 food additive |
12 | | |
| E322 - Lecitiny |
12 | | |
| E322i - Lecitin |
12 | | |
| E905 - E905 food additive |
11 | | |
| E160ai - Beta-karoten |
9 | | |
| E412 - Guma guar |
9 | | |
| E905a - Minerální olej |
9 | | |
| E432 - Polyoxyethylensorbitanmonolaurát |
9 | | Moderate risk of over exposure |
| E160a - Karoteny |
9 | | |
| E331 - E331 food additive |
8 | | |
| E325 - Mléčnan sodný |
8 | | |
| E1520 - Propan-1‚2-diol |
8 | | No or very low risk of over exposure |
| E420 - Sorbitol |
7 | | |
| E902 - Kandelilový vosk |
6 | | |
| E903 - Karnaubský vosk |
6 | | |
| E210 - Kyselina benzoová |
6 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
5 | | Moderate risk of over exposure |
| E102 - Tartrazin |
4 | | |
| E913 - Lanolin |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E391 - E391 food additive |
3 | | |
| E200 - Kyselina sorbová |
3 | | Vysoké riziko nadměrné expozice |
| E421 - Mannitol |
3 | | |
| E905b - Vazelína |
3 | | |
| E967 - Xylitol |
3 | | |
| E218 - Methyl-p-hydroxybenzoát |
3 | | |
| E1503 - Ricinový olej |
3 | | |
| en:e1210 |
3 | * | |
| E433 - Polyoxyethylensorbitanmonooleát |
3 | | Moderate risk of over exposure |
| E558 - Bentonit |
3 | | |
| E334 - L(+)-kyselina vinná |
3 | | |
| E310 - Propylgallát |
3 | | |
| E1510 - Ethanol |
3 | | |
| E262 - E262 food additive |
2 | | |
| E1400 - Dextrin |
2 | | |
| E407 - Karagenan |
2 | | Vysoké riziko nadměrné expozice |
| E500 - E500 food additive |
2 | | |
| E927 - E927 food additive |
2 | | |
| E481 - Stearoyl-2-mléčnan sodný |
2 | | Vysoké riziko nadměrné expozice |
| E968 - Erythritol |
2 | | |
| E905ci - Mikrokrystalický vosk |
2 | | |
| E620 - Kyselina glutamová |
2 | | |
| E927b - Karbamid |
2 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
2 | | |
| E216 - E216 food additive |
2 | | |
| E559 - Křemičitan hlinitý |
2 | | |
| E1505 - Triethyl-citrát |
2 | | |
| E460 - Celulóza |
2 | | |
| E905c - E905c food additive |
2 | | |
| E173 - Hliník |
2 | | |
| E1518 - Glyceryl-triacetát |
2 | | |
| E262i - Octan sodný |
2 | | |
| E500ii - Hydrogenuhličitan sodný |
2 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
1 | | |
| E162 - Betalainová červeň |
1 | | |
| E250 - Dusitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E133 - Brilantní modř FCF |
1 | | Moderate risk of over exposure |
| E221 - Siřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E180 - Litholrubin bk |
1 | | |
| E576 - Glukonan sodný |
1 | | |
| E1203 - Polyvinylalkohol (pva) |
1 | | |
| E223 - Disiřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E639 - E639 food additive |
1 | | |
| E460i - Mikrokrystalická celulosa |
1 | | |
| E339ii - Hydrogenfosforečnan disodný |
1 | | |
| E140ii - Chlorofyliny |
1 | | |
| E266 - E266 food additive |
1 | | |
| E948 - Kyslík |
1 | | |
| E140 - E140 food additive |
1 | | |
| E487 - Dodecylsíran sodný |
1 | | |
| E160b - Annatto |
1 | | |
| E502 - E502 food additive |
1 | | |
| E953 - Isomalt |
1 | | |
| E464 - Hydroxypropylmethylcelulosa |
1 | | |
| E621 - Glutaman sodný |
1 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
1 | | |
| E388 - E388 food additive |
1 | | |
| E496 - E496 food additive |
1 | | |
| E327 - Mléčnan vápenatý |
1 | | |
