| E422 - Glycerol |
356 | | |
| E330 - Kyselina citronová |
224 | | |
| E211 - Benzoan sodný |
164 | | Vysoké riziko nadměrné expozice |
| E415 - Xanthan |
125 | | |
| E1519 - Benzylalkohol |
106 | | |
| E306 - Extrakt s vysokým obsahem tokoferolů |
102 | | |
| E202 - Sorban draselný |
95 | | Vysoké riziko nadměrné expozice |
| E524 - Hydroxid sodný |
94 | | |
| E1520 - Propan-1‚2-diol |
58 | | No or very low risk of over exposure |
| E570 - Mastné kyseliny |
56 | | |
| E270 - Kyselina mléčná |
49 | | |
| E420 - Sorbitol |
44 | | |
| E307c - E307c food additive |
35 | | |
| E304i - Askorbylpalmitát |
31 | | |
| E304 - E304 food additive |
31 | | |
| E412 - Guma guar |
26 | | |
| E640 - Glycin a jeho sodná sůl |
26 | | |
| E210 - Kyselina benzoová |
26 | | Vysoké riziko nadměrné expozice |
| E640i - Glycin |
26 | | |
| E900 - E900 food additive |
24 | | |
| E171 - Oxid titaničitý |
24 | | |
| E265 - E265 food additive |
23 | | |
| E900a - Dimethylpolysiloxan |
23 | | |
| E322 - Lecitiny |
22 | | |
| E943a - Butan |
22 | | |
| E322i - Lecitin |
22 | | |
| E967 - Xylitol |
21 | | |
| E944 - Propan |
20 | | |
| E500 - E500 food additive |
19 | | |
| E500ii - Hydrogenuhličitan sodný |
19 | | |
| E325 - Mléčnan sodný |
18 | | |
| E559 - Křemičitan hlinitý |
18 | | |
| E331 - E331 food additive |
17 | | |
| E466 - Sodná sůl karboxymethylcelulosy |
17 | | |
| E321 - Butylhydroxytoluen (bht) |
16 | | |
| E927b - Karbamid |
13 | | |
| E927 - E927 food additive |
13 | | |
| E943b - Isobutan |
12 | | |
| E200 - Kyselina sorbová |
12 | | Vysoké riziko nadměrné expozice |
| E435 - Polyoxyethylensorbitanmonostearát |
11 | | Moderate risk of over exposure |
| E432 - Polyoxyethylensorbitanmonolaurát |
11 | | Moderate risk of over exposure |
| en:e1210 |
11 | * | |
| E621 - Glutaman sodný |
10 | | Vysoké riziko nadměrné expozice |
| E1503 - Ricinový olej |
10 | | |
| E334 - L(+)-kyselina vinná |
10 | | |
| E339ii - Hydrogenfosforečnan disodný |
10 | | |
| E553b - Talek |
9 | | |
| E553 - E553 food additive |
9 | | |
| E1505 - Triethyl-citrát |
9 | | |
| E391 - E391 food additive |
8 | | |
| E1201 - Polyvinylpyrolidon |
8 | | |
| E905 - E905 food additive |
8 | | |
| E1510 - Ethanol |
8 | | |
| E218 - Methyl-p-hydroxybenzoát |
7 | | |
| E450 - E450 food additive |
7 | | Vysoké riziko nadměrné expozice |
| E407 - Karagenan |
7 | | Vysoké riziko nadměrné expozice |
| E558 - Bentonit |
7 | | |
| E487 - Dodecylsíran sodný |
7 | | |
| E960 - Steviol-glykosidy |
7 | | Moderate risk of over exposure |
| E450v - Difosforečnan draselný |
7 | | |
| E133 - Brilantní modř FCF |
7 | | Moderate risk of over exposure |
| E251 - Dusičnan sodný |
6 | | Vysoké riziko nadměrné expozice |
| E905b - Vazelína |
6 | | |
| E102 - Tartrazin |
6 | | |
| E941 - Dusík |
6 | | |
| E464 - Hydroxypropylmethylcelulosa |
5 | | |
| E460 - Celulóza |
5 | | |
| E902 - Kandelilový vosk |
5 | | |
| E326 - Mléčnan draselný |
5 | | |
| E576 - Glukonan sodný |
5 | | |
| E160a - Karoteny |
4 | | |
| E433 - Polyoxyethylensorbitanmonooleát |
4 | | Moderate risk of over exposure |
| E1203 - Polyvinylalkohol (pva) |
4 | | |
| E968 - Erythritol |
4 | | |
| E450idiphosphate-disodique |
4 | | |
| E160ai - Beta-karoten |
4 | | |
| E262i - Octan sodný |
4 | | |
| E502 - E502 food additive |
4 | | |
| E954 - Sacharin a jeho sodná draselná a vápenatá sůl |
4 | | |
| E262 - E262 food additive |
4 | | |
| E214 - Ethyl p-hydroxybenzoát |
3 | | |
| E1102 - E1102 food additive |
3 | | |
| E216 - E216 food additive |
3 | | |
| E451i - Trifosforečnan pentasodný |
3 | | |
| E905a - Minerální olej |
3 | | |
| E572 - Stearan hořečnatý |
3 | | |
| E421 - Mannitol |
3 | | |
| E1412 - Zesíťovaný fosforečnan škrobu |
3 | | |
| E418 - Guma gellan |
3 | | |
| E903 - Karnaubský vosk |
3 | | |
| E451 - E451 food additive |
3 | | Vysoké riziko nadměrné expozice |
| E901 - Včelí vosk bílý a žlutý |
3 | | |
| E385 - Dvojsodnovápenatá sůl kyseliny diamintetraoctové |
3 | | |
| E492 - Sorbitantristearát |
3 | | Vysoké riziko nadměrné expozice |
| E575 - Glukono-delta-lakton |
2 | | |
| E341 - CaPO4 |
2 | | Vysoké riziko nadměrné expozice |
| E110 - Sunset yellow FCF |
2 | | |
| E266 - E266 food additive |
2 | | |
| E481 - Stearoyl-2-mléčnan sodný |
2 | | Vysoké riziko nadměrné expozice |
| E514 - E514 food additive |
2 | | |
| E221 - Siřičitan sodný |
2 | | Vysoké riziko nadměrné expozice |
| E341ii - Hydrogenfosforečnan vápenatý |
2 | | |
| E905c - E905c food additive |
2 | | |
| E173 - Hliník |
2 | | |
| E461 - Methylcelulosa |
2 | | |
| E514i - Síran sodný |
2 | | |
| E160b - Annatto |
2 | | |
| E355 - Kyselina adipová |
2 | | |
| E463 - Hydroxypropylcelulosa |
2 | | |
| E1204 - Pullulan |
2 | | |
| E363 - Kyselina jantarová |
2 | | |
| E219 - Methyl-p-hydroxybenzoát sodná sůl |
2 | | |
| E329 - E329 food additive |
1 | | |
| E1105 - Lysozym |
1 | | |
| E1518 - Glyceryl-triacetát |
1 | | |
| E340 - E340 food additive |
1 | | Vysoké riziko nadměrné expozice |
| E383 - Glycerofosforečnan vápenatý |
1 | | |
| E905ci - Mikrokrystalický vosk |
1 | | |
| E300 - Kyselina askorbová |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E336 - E336 food additive |
1 | | |
| E460i - Mikrokrystalická celulosa |
1 | | |
| E434 - Polyoxyethylensorbitanmonopalmitát |
1 | | Moderate risk of over exposure |
| E223 - Disiřičitan sodný |
1 | | Vysoké riziko nadměrné expozice |
| E550 - E550 food additive |
1 | | |
| E180 - Litholrubin bk |
1 | | |
| E710 - E710 food additive |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E152 - E152 food additive |
1 | | |
| E338 - Kyselina fosforečná |
1 | | Vysoké riziko nadměrné expozice |
| E522 - Síran draselno-hlinitý |
1 | | |
| E327 - Mléčnan vápenatý |
1 | | |
| E440 - Pektin |
1 | | |
| E153 - Rostlinná uhlíková čerň |
1 | | |
| E406 - Agar |
1 | | |
| E1504 - Ethylacetát |
1 | | |
| E260 - Kyselina octová |
1 | | |
| E236 - Kyselina mravenčí |
1 | | |
| E539 - Thiosíran sodný |
1 | | |
| E243 - E243 food additive |
1 | | Vysoké riziko nadměrné expozice |
| E905cii - Parafín |
1 | | |
| E320 - Butylhydroxyanisol (bha) |
1 | | |
| E471 - Mono- a diglyceridy mastných kyselin |
1 | | |
